Yogurt Fruit Bark

Delight in the refreshing simplicity of Yogurt Fruit Bark, a healthy frozen treat that’s as beautiful as it is delicious! Made with creamy Greek yogurt sweetened with honey or maple syrup and a touch of vanilla, this recipe is topped with vibrant fresh fruits like strawberries, blueberries, and kiwi for a burst of natural sweetness. Crunchy granola and optional dark chocolate chips add texture and indulgence, making it the perfect guilt-free snack or dessert. Ready in just 10 minutes of prep time and frozen to perfection, this no-bake recipe is a wholesome way to satisfy your cravings while staying cool. Great for kids, family gatherings, or meal prep, this yogurt bark is the ultimate freezer-friendly, grab-and-go snack you'll want to keep on hand!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cups Greek yogurt
• 2 tablespoons Honey or maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Strawberries
• 0.5 cup Blueberries
• 1 large Kiwi
• 0.25 cup Granola
• 2 tablespoons Dark chocolate chips (optional)

Directions

Step 1

Line a baking sheet with parchment paper or wax paper to prevent sticking.

Step 2

In a medium mixing bowl, whisk together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth and well combined.

Step 3

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin layer about 1/4 inch thick.

Step 4

Wash and pat dry the strawberries, blueberries, and kiwi. Slice the strawberries and kiwi into small bite-sized pieces.

Step 5

Sprinkle the sliced strawberries, blueberries, and kiwi evenly across the yogurt layer.

Step 6

Add the granola and dark chocolate chips (if using) as toppings, scattering them evenly across the bark.

Step 7

Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 3-4 hours, or until fully set.

Step 8

Once frozen, remove the baking sheet from the freezer and carefully lift the yogurt bark using the edges of the parchment paper.

Step 9

Break the bark into irregular pieces using your hands or cut into squares with a knife.

Step 10

Serve immediately or store the yogurt bark pieces in an airtight container in the freezer for up to 1 month.

Nutrition Facts

Serving size	815.9 grams (815.9g)

Amount per serving	% Daily Value*
Calories	817

Total Fat 15.80g	20%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 0.00g
Cholesterol 16mg	5%
Sodium 176mg	8%
Total Carbohydrate 110.00g	40%
Dietary Fiber 10.00g	36%
Total Sugars 81.20g
Protein 39.40g	79%

Vitamin D 0IU	0%
Calcium 434mg	33%
Iron 4mg	19%
Potassium 821mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 21.3%

Carbs: 59.5%