Yogurt Dill Sauce
Creamy, tangy, and bursting with fresh herbaceous flavor, this Yogurt Dill Sauce is a versatile condiment that’s as easy to make as it is delicious. Crafted with plain Greek yogurt, fresh dill, zesty lemon juice, and a touch of garlic, this sauce is a perfect complement to grilled meats, roasted vegetables, or as a dip for warm bread. Ready in just 10 minutes with no cooking required, this healthy homemade sauce is ideal for adding a Mediterranean flair to your meals. Light and refreshing, it’s the perfect balance of creamy texture and bright flavors, making it a go-to for weeknight dinners or elegant entertaining. Serve it immediately or let it rest to allow the flavors to meld into a harmonious blend!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Directions
Step 1
Finely chop the fresh dill and set aside.
Step 2
Mince the garlic clove into a fine paste using a knife or garlic press.
Step 3
In a medium-sized bowl, combine the plain Greek yogurt, chopped dill, minced garlic, lemon juice, olive oil, salt, and pepper.
Step 4
Whisk the mixture until well combined and smooth.
Step 5
Taste the sauce and adjust seasoning if needed, adding more lemon juice, salt, or pepper to your preference.
Step 6
Transfer to a serving dish or store in an airtight container in the refrigerator until ready to serve. The flavors will develop further after resting for 15-20 minutes.
Nutrition Facts
| Serving size | 283.8 grams (283.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 314 |
| Total Fat 18.80g | 24% |
| Saturated Fat 5.20g | 26% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 25mg | 8% |
| Sodium 1266mg | 55% |
| Total Carbohydrate 11.80g | 4% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 9.10g | |
| Protein 24.80g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 296mg | 23% |
| Iron 1mg | 3% |
| Potassium 400mg | 9% |
Source of Calories