Yogurt Cream Biscuits

Indulge in the tender, flaky perfection of Yogurt Cream Biscuits, a quick and easy recipe that combines the tangy richness of plain yogurt with the luscious creaminess of heavy cream to create an irresistibly soft texture. These homemade biscuits come together in just 30 minutes, featuring pantry staples like all-purpose flour, baking powder, and a touch of sugar for a hint of sweetness. The cold butter is gently worked into the dough for a classic flaky crumb, while the yogurt-cream blend adds a moist, melt-in-your-mouth quality. Perfectly golden and buttery, these biscuits are a versatile side for any meal—pair them with butter, honey, or jam for the ultimate comfort food experience. Ideal for breakfast, brunch, or even dinner, these Yogurt Cream Biscuits will quickly become a family favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 4 tablespoons Unsalted butter
• 1 cup Plain yogurt
• 0.25 cup Heavy cream

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, mix the plain yogurt and heavy cream until well combined.

Step 5

Add the yogurt-cream mixture to the dry ingredients. Use a wooden spoon or spatula to gently mix until a soft dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface. Gently knead it 4–5 times just to bring it together. Pat or roll the dough out to about 1-inch thickness.

Step 7

Use a biscuit cutter or a round glass to cut out biscuits. Place them onto the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Re-roll any scraps of dough to cut additional biscuits, but try to handle the dough as little as possible to avoid overworking it.

Step 9

Bake the biscuits in the preheated oven for 12–15 minutes, or until they are golden brown on top.

Step 10

Remove the biscuits from the oven and allow them to cool slightly on the baking sheet. Serve warm with butter, jam, or your favorite spread.

Nutrition Facts

Serving size	630.3 grams (630.3g)

Amount per serving	% Daily Value*
Calories	1697

Total Fat 74.10g	95%
Saturated Fat 42.80g	214%
Polyunsaturated Fat 0.10g
Cholesterol 199mg	66%
Sodium 2730mg	119%
Total Carbohydrate 219.20g	80%
Dietary Fiber 6.50g	23%
Total Sugars 30.30g
Protein 38.00g	76%

Vitamin D 118IU	588%
Calcium 493mg	38%
Iron 11mg	63%
Potassium 843mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 9.0%

Carbs: 51.7%