Yogurt Covered Pretzels
Indulge in the perfect blend of sweet, tangy, and crunchy with these homemade Yogurt Covered Pretzels! This no-bake recipe combines salty mini pretzels with a luscious coating made from plain Greek yogurt, powdered sugar, a hint of vanilla extract, and a touch of melted coconut oil for a silky-smooth glaze. Each pretzel is hand-dipped and chilled to create a glossy, irresistible shell that provides the ideal balance of flavors and textures. With just 20 minutes of prep and a short chill time, these treats are not only easy to make but also a healthier alternative to store-bought versions. Perfect for snacking, gifting, or satisfying your sweet tooth, these yogurt-covered pretzels are a crowd-pleasing snack you'll want to keep on hand. Best served cold and ready to enjoy in every bite!
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Ingredients
- 4 cups mini pretzels
- 1 cup plain Greek yogurt
- 2.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (melted)
Directions
Step 1
Line two large baking sheets with parchment paper or a silicone baking mat and set aside.
Step 2
In a medium mixing bowl, whisk together the plain Greek yogurt, powdered sugar, vanilla extract, and melted coconut oil. Stir until the mixture is smooth and forms a thick, glossy glaze.
Step 3
Using tongs or a fork, dip each mini pretzel into the yogurt glaze, ensuring it is fully coated. Gently tap off excess glaze and place the coated pretzel onto the prepared baking sheet.
Step 4
Repeat until all the pretzels are coated and arranged on the baking sheets in a single layer.
Step 5
Place the baking sheets in the refrigerator and chill for at least 1-2 hours, or until the yogurt coating is firm and no longer sticky to the touch.
Step 6
Once set, transfer the yogurt-covered pretzels to an airtight container and store in the refrigerator for up to 1 week.
Step 7
Serve chilled and enjoy your sweet, tangy, and crunchy treat!
Nutrition Facts
| Serving size | 1162.8 grams (1162.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3675 |
| Total Fat 38.30g | 49% |
| Saturated Fat 14.70g | 74% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 25mg | 8% |
| Sodium 9090mg | 395% |
| Total Carbohydrate 769.60g | 280% |
| Dietary Fiber 20.00g | 71% |
| Total Sugars 322.70g | |
| Protein 64.40g | 129% |
| Vitamin D 0IU | 0% |
| Calcium 485mg | 37% |
| Iron 24mg | 136% |
| Potassium 1160mg | 25% |
Source of Calories