Yogurt Cheese Lemon
Indulge in the creamy, tangy richness of Yogurt Cheese Lemon, a no-cook dessert that transforms plain full-fat yogurt into a luscious, velvety treat with just a touch of effort. This easy recipe features strained yogurt whipped to perfection with bright lemon juice, aromatic zest, a drizzle of honey, and a hint of vanilla, creating a beautifully balanced flavor that's light yet decadent. With only 15 minutes of active prep time, this make-ahead delight is perfect for entertaining or savoring solo. Serve it chilled in ramekins and, for a pop of color and texture, garnish with fresh berries. Effortless, refreshing, and guilt-free, this recipe is your go-to for a healthier yet indulgent dessert experience. Perfect for fans of lemony desserts, yogurt recipes, and easy no-bake treats!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams Plain full-fat yogurt
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 100 grams Fresh berries (optional, for garnish)
Directions
Step 1
Line a fine-mesh strainer with a double layer of cheesecloth or a clean kitchen towel. Place the strainer over a large bowl.
Step 2
Spoon the plain yogurt into the lined strainer. Gather the edges of the cloth and twist gently to cover the yogurt.
Step 3
Place a weight (like a heavy jar) on top of the wrapped yogurt and refrigerate for at least 8 hours or overnight to drain the liquid whey. This will leave behind thick, creamy yogurt cheese.
Step 4
In a medium bowl, combine the yogurt cheese, lemon juice, lemon zest, honey, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
Step 5
Taste and adjust sweetness by adding more honey if needed.
Step 6
Divide the mixture evenly into serving bowls or ramekins.
Step 7
Optional: Top with fresh berries for added color and flavor.
Step 8
Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
| Serving size | 693.6 grams (693.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 513 |
| Total Fat 16.70g | 21% |
| Saturated Fat 10.20g | 51% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 63mg | 21% |
| Sodium 375mg | 16% |
| Total Carbohydrate 76.70g | 28% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 69.40g | |
| Protein 18.40g | 37% |
| Vitamin D 200IU | 1000% |
| Calcium 636mg | 49% |
| Iron 1mg | 4% |
| Potassium 977mg | 21% |
Source of Calories