Yogurt Cheddar Scones

Elevate your breakfast or teatime spread with these irresistibly savory Yogurt Cheddar Scones! This quick and easy recipe combines the tangy creaminess of plain yogurt, the sharp bite of shredded cheddar cheese, and the flaky tenderness of buttery scones. With just 15 minutes of prep time, these golden, melt-in-your-mouth wedges are infused with optional fresh chives for a subtle pop of flavor, making them perfect for brunch, snacks, or as a side dish to soups and stews. Baked to perfection in under 20 minutes, these scones strike the perfect balance between richness and lightness, offering a creamy bite in every crumb. Serve them warm with a dollop of butter or your favorite spread for a comforting, homemade treat!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold and cubed)
• 1 cup Sharp cheddar cheese (shredded)
• 0.75 cup Plain yogurt
• 2 tablespoons Milk
• 2 tablespoons Chives (optional, chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gently fold in the shredded cheddar cheese and chives (if using).

Step 5

In a small bowl, mix together the yogurt and 1 tablespoon of milk. Add this wet mixture to the dry ingredients and stir just until a soft dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.

Step 7

Using a sharp knife or bench scraper, cut the circle into 8 equal wedges.

Step 8

Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the remaining 1 tablespoon of milk for a golden finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are puffed and lightly golden on top.

Step 10

Remove from the oven and allow the scones to cool slightly before serving. Enjoy warm with butter or your favorite spread!

Nutrition Facts

Serving size	704.6 grams (704.6g)

Amount per serving	% Daily Value*
Calories	2310

Total Fat 137.80g	177%
Saturated Fat 87.30g	437%
Polyunsaturated Fat 0.10g
Cholesterol 392mg	131%
Sodium 3723mg	162%
Total Carbohydrate 208.00g	76%
Dietary Fiber 6.60g	24%
Total Sugars 15.00g
Protein 64.50g	129%

Vitamin D 125IU	626%
Calcium 1232mg	95%
Iron 12mg	68%
Potassium 881mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 11.1%

Carbs: 35.7%