Yogurt Carrot Cake

Moist, flavorful, and irresistibly light, this Yogurt Carrot Cake is a modern twist on the classic dessert you love. Infused with warm spices like cinnamon and nutmeg and naturally sweetened with grated carrots, this cake boasts a tender crumb thanks to creamy plain yogurt in the batter. The addition of chopped walnuts or pecans adds delightful texture, while a tangy yogurt glaze drizzled over the cooled cake elevates it to the perfect balance of sweetness and richness. Quick to prepare and bake in under an hour, this versatile recipe is ideal for celebrations, brunches, or as an indulgent snack. Whether baked in a single pan or as layered rounds, this heavenly treat is sure to become a favorite for carrot cake enthusiasts.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1 cup plain yogurt
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.5 cup vegetable oil
• 2 cups carrots, grated
• 0.5 cup walnuts or pecans, chopped
• 1 cup powdered sugar
• 2 tablespoons plain yogurt (for glaze)
• 0.5 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 9-inch round cake pans.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, yogurt, eggs, and vanilla extract. Whisk until smooth and well-combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 5

Mix in the vegetable oil until the batter is smooth.

Step 6

Fold in the grated carrots and chopped nuts until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan(s) and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool completely in the pan(s) on a wire rack.

Step 10

While the cake cools, prepare the yogurt glaze by whisking together powdered sugar, yogurt, and vanilla extract until smooth.

Step 11

Once the cake has cooled, drizzle the yogurt glaze over the top. Spread evenly with a spoon or spatula if desired.

Step 12

Slice and serve. Enjoy your delicious Yogurt Carrot Cake!

Nutrition Facts

Serving size	1757.7 grams (1757.7g)

Amount per serving	% Daily Value*
Calories	4312

Total Fat 167.20g	214%
Saturated Fat 27.30g	137%
Polyunsaturated Fat 67.30g
Cholesterol 577mg	192%
Sodium 3881mg	169%
Total Carbohydrate 656.20g	239%
Dietary Fiber 26.00g	93%
Total Sugars 433.80g
Protein 72.20g	144%

Vitamin D 241IU	1203%
Calcium 896mg	69%
Iron 18mg	98%
Potassium 3064mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 6.5%

Carbs: 59.4%