Yogurt Bread

This easy and irresistibly moist Yogurt Bread is the perfect blend of simplicity and flavor, making it a must-try for any baking enthusiast. Made with plain yogurt for a beautifully tender texture, this quick bread boasts subtle sweetness from granulated sugar and a hint of vanilla perfection. With just 15 minutes of prep time and a handful of pantry staples like all-purpose flour, baking powder, and baking soda, this loaf comes together effortlessly, making it ideal for busy mornings or last-minute gatherings. Whether enjoyed warm with butter, paired with your favorite jam, or served plain as a snack, this homemade bread delivers comfort and versatility in every slice. Baking doesn’t get easier—or more delicious—than this! Perfect for those seeking a simple yogurt bread recipe or a no-fuss treat to share with friends and family.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 300 grams All-purpose flour
• 200 grams Plain yogurt
• 50 grams Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 large Eggs
• 60 milliliters Vegetable oil
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, lightly beat the eggs. Add the plain yogurt, vegetable oil, and vanilla extract, and mix until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix, as this can result in a dense loaf.

Step 5

Transfer the batter into the prepared loaf pan, spreading it evenly with the spatula.

Step 6

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

Step 8

Slice and serve the bread plain, or enjoy it with a spread of butter or jam!

Nutrition Facts

Serving size	725.5 grams (725.5g)

Amount per serving	% Daily Value*
Calories	2028

Total Fat 68.60g	88%
Saturated Fat 13.20g	66%
Polyunsaturated Fat 34.20g
Cholesterol 384mg	128%
Sodium 2995mg	130%
Total Carbohydrate 298.50g	109%
Dietary Fiber 8.20g	29%
Total Sugars 65.60g
Protein 54.10g	108%

Vitamin D 178IU	890%
Calcium 463mg	36%
Iron 16mg	88%
Potassium 937mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 10.7%

Carbs: 58.9%