Yogurt Berry Parfaits
Indulge in the perfect balance of creamy, crunchy, and refreshing with these Yogurt Berry Parfaits—ideal for a quick breakfast, a light dessert, or an elegant brunch treat. This no-cook recipe combines velvety plain Greek yogurt sweetened with a hint of honey and vanilla, layered with vibrant, juicy mixed berries and topped off with a delightful crunch of granola. Ready in just 10 minutes, these parfaits are not only visually stunning, with their colorful layers, but also packed with wholesome ingredients for a nutritious boost. Elevate the presentation with a sprig of fresh mint for garnish, and you have a simple yet sophisticated treat that’s sure to impress. Perfect for meal prep or serving fresh, these yogurt berry parfaits offer a timeless combination of flavors and textures that everyone will adore.
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Ingredients
- 2 cups Plain Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 cups Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 1 cup Granola
- 4 leaves Mint leaves (optional, for garnish)
Directions
Step 1
In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until well combined. Set aside.
Step 2
Wash the fresh berries and pat them dry. If using strawberries, hull and slice them into bite-sized pieces.
Step 3
Prepare four small serving glasses or jars to assemble the parfaits.
Step 4
Start by spooning 2-3 tablespoons of the yogurt mixture into the bottom of each glass.
Step 5
Add a layer of mixed berries on top of the yogurt, using about 2-3 tablespoons of berries in each glass.
Step 6
Next, sprinkle 1-2 tablespoons of granola over the berries to add a crunchy layer.
Step 7
Repeat the layers of yogurt, berries, and granola until the glasses are filled or the ingredients are used up, ending with berries or granola on top for visual appeal.
Step 8
Optionally, garnish each parfait with a mint leaf for a fresh touch.
Step 9
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Nutrition Facts
| Serving size | 958.7 grams (958.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1265 |
| Total Fat 40.00g | 51% |
| Saturated Fat 10.90g | 55% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 49mg | 16% |
| Sodium 204mg | 9% |
| Total Carbohydrate 162.20g | 59% |
| Dietary Fiber 21.70g | 78% |
| Total Sugars 105.50g | |
| Protein 67.80g | 136% |
| Vitamin D 0IU | 0% |
| Calcium 730mg | 56% |
| Iron 7mg | 37% |
| Potassium 1786mg | 38% |
Source of Calories