Indulge in the creamy, fruity delight of a Yogurt Berry Fool, a quick and elegant dessert that pairs the tangy richness of Greek yogurt with the natural sweetness of fresh mixed berries. This no-cook recipe highlights juicy strawberries, raspberries, blueberries, and blackberries, gently macerated with a touch of sugar to release their vibrant flavors and juices. Sweetened with honey and scented with vanilla, the yogurt creates a luscious balance that complements the berries perfectly. Layered in glasses for a stunning presentation and finished with a fresh mint garnish, this 15-minute recipe is perfect for effortless entertaining or a light summer treat. Plus, it’s naturally wholesome and can be made ahead for ultimate convenience.
Wash the mixed berries thoroughly and pat them dry with a clean kitchen towel. If using strawberries, hull and quarter them.
In a medium-sized bowl, combine the mixed berries with the granulated sugar and gently mash them with a fork or potato masher to release some juices. Set aside for 5 minutes to macerate.
In a separate mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and creamy.
Layer the dessert in serving glasses: start with a spoonful of the macerated berries at the bottom, then add a layer of the yogurt mixture. Repeat the layers until the glasses are full, finishing with a dollop of yogurt on top.
Garnish each serving with a whole berry and a mint leaf for a fresh touch.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled and refreshing treat.
Serving size | 853.2 grams (853.2g) |
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Amount per serving | % Daily Value* |
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Calories | 727 |
Total Fat 3.20g | 4% |
Saturated Fat 1.30g | 7% |
Cholesterol 16mg | 5% |
Sodium 166mg | 7% |
Total Carbohydrate 121.50g | 44% |
Dietary Fiber 13.00g | 46% |
Total Sugars 101.80g | |
Protein 34.40g | 69% |
Vitamin D 0IU | 0% |
Calcium 426mg | 33% |
Iron 2mg | 11% |
Potassium 919mg | 20% |
Source of Calories