Yogurt Bavarese

Indulge in the creamy elegance of Yogurt Bavarese, a refined no-bake Italian dessert that perfectly balances rich, velvety smoothness with a light yogurt tang. This delightful treat combines plain unsweetened yogurt, luscious heavy cream, and just the right hint of vanilla for an effortlessly sophisticated flavor profile. Gelatin lends a silky, mousse-like texture, while an optional topping of fresh berries or fruit compote adds a burst of vibrant color and natural sweetness. Ready in just 15 minutes of prep time (plus chilling), this versatile dessert is perfect for an effortless yet impressive dinner party finale or a refreshing everyday indulgence. Ideal for lovers of panna cotta and mousse, Yogurt Bavarese is a must-try treat that beautifully marries simplicity and elegance.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 grams plain unsweetened yogurt
• 250 ml heavy cream
• 80 grams granulated sugar
• 3 sheets gelatin sheets
• 1 teaspoon vanilla extract
• 250 ml water (for gelatin soaking)
• 100 grams fresh berries or fruit compote (optional, for garnish)

Directions

Step 1

Soak the gelatin sheets in a bowl of cold water for 5-10 minutes to soften them.

Step 2

In a small saucepan, combine the heavy cream and granulated sugar. Heat over low-medium heat, stirring occasionally, until the sugar is completely dissolved. Do not let the mixture boil.

Step 3

Remove the saucepan from heat. Squeeze out excess water from the softened gelatin sheets and add them to the warm cream mixture, stirring until fully dissolved.

Step 4

Stir in the vanilla extract and allow the mixture to cool slightly, but not completely, ensuring it stays liquid.

Step 5

In a large mixing bowl, whisk the yogurt until smooth. Gradually pour the cooled cream mixture into the yogurt, whisking continuously until fully combined.

Step 6

Pour the mixture into serving glasses, ramekins, or silicone molds. Cover and refrigerate for at least 4 hours, or until set.

Step 7

To serve, unmold the Bavarese if using molds, or serve it directly in glasses or ramekins. Garnish with fresh berries, fruit compote, or your favorite topping.

Nutrition Facts

Serving size	945.3 grams (945.3g)

Amount per serving	% Daily Value*
Calories	1386

Total Fat 91.80g	118%
Saturated Fat 55.20g	276%
Polyunsaturated Fat NaNg
Cholesterol 283mg	94%
Sodium 238mg	10%
Total Carbohydrate 106.70g	39%
Dietary Fiber 3.60g	13%
Total Sugars 102.20g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 319mg	25%
Iron 1mg	3%
Potassium 526mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 4.9%

Carbs: 32.4%