Discover the perfect balance of creamy, fruity, and sweet with this Yogurt Ambrosia recipe—a fresh twist on the classic Southern dessert salad. Made with rich, tangy Greek yogurt sweetened with honey and a hint of vanilla, this no-bake treat is a vibrant medley of pineapple chunks, mandarin oranges, red seedless grapes, and shredded coconut. It's elevated with fluffy mini marshmallows and optional additions like crunchy pecans and vibrant maraschino cherries for a pop of color and texture. Ready in just 15 minutes and served chilled, this light yet indulgent dish is perfect for potlucks, holiday dinners, or anytime you crave a refreshing dessert or side. Indulge in this healthier take on ambrosia that's sure to impress with its burst of flavors and creamy goodness!
In a large mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir until well blended and smooth.
Add the mini marshmallows, pineapple chunks, mandarin oranges, shredded coconut, and red seedless grapes to the bowl.
If using, gently fold in the chopped pecans or walnuts and maraschino cherries.
Mix all ingredients together until the yogurt mixture evenly coats the fruits and extras.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
Before serving, give the ambrosia a gentle stir and transfer it to a serving dish or individual bowls.
Serve cold and enjoy!
Serving size | 1631.6 grams (1631.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2133 |
Total Fat 79.40g | 102% |
Saturated Fat 34.70g | 174% |
Polyunsaturated Fat 0.40g | |
Cholesterol 49mg | 16% |
Sodium 281mg | 12% |
Total Carbohydrate 317.00g | 115% |
Dietary Fiber 22.80g | 81% |
Total Sugars 245.30g | |
Protein 63.10g | 126% |
Vitamin D 0IU | 0% |
Calcium 723mg | 56% |
Iron 5mg | 25% |
Potassium 2119mg | 45% |
Source of Calories