Yoghurt Wholemeal Scones

Soft, wholesome, and delightfully simple, these Yoghurt Wholemeal Scones are a healthier twist on a classic favorite. Made with a blend of wholemeal and plain flours, these scones feature Greek yoghurt for a tender crumb and a subtle tang, while a touch of honey adds natural sweetness. Cold, cubed butter is worked into the dough for a flaky texture, and an optional egg wash gives the scones a beautifully golden finish. Ready in under 30 minutes, they are perfect for breakfast, brunch, or afternoon tea. Serve them warm with a dollop of jam, clotted cream, or a drizzle of honey for a comforting treat. With keywords like "wholemeal scones," "yoghurt scones," and "healthy baking," this recipe promises both nourishment and indulgence.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 250 grams wholemeal flour
• 50 grams plain flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 60 grams unsalted butter, cold and cubed
• 200 grams Greek yoghurt
• 2 tablespoons milk
• 1 tablespoon honey
• 1 serving optional egg wash (1 egg beaten with 1 tablespoon milk)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, whisk together the wholemeal flour, plain flour, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 4

In a separate bowl, mix together the Greek yoghurt, milk, and honey until smooth.

Step 5

Gradually add the yoghurt mixture to the dry ingredients, stirring with a fork or spoon until the dough comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring everything together. Flatten the dough into a disc about 2.5 cm (1 inch) thick.

Step 7

Using a round cutter (approximately 5 cm or 2 inches in diameter), cut out scones from the dough and place them on the prepared baking tray. Re-roll the scraps of dough and cut out more scones as needed.

Step 8

If desired, brush the tops of the scones with the egg wash for a golden finish.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the scones are risen and lightly golden on top.

Step 10

Remove the scones from the oven and let them cool slightly on a wire rack before serving warm with your favorite toppings.

Nutrition Facts

Serving size	433.1 grams (433.1g)

Amount per serving	% Daily Value*
Calories	922

Total Fat 55.80g	72%
Saturated Fat 33.20g	166%
Polyunsaturated Fat 0.00g
Cholesterol 329mg	110%
Sodium 2869mg	125%
Total Carbohydrate 72.20g	26%
Dietary Fiber 1.40g	5%
Total Sugars 26.80g
Protein 36.80g	74%

Vitamin D 83IU	413%
Calcium 339mg	26%
Iron 4mg	19%
Potassium 443mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 15.7%

Carbs: 30.8%