Yoghurt Raisin Bread

Soft and flavorful, this Yoghurt Raisin Bread brings a delightful twist to classic quick bread recipes with its rich, tangy yoghurt base and bursts of sweetness from plump raisins. Perfectly moist and subtly sweet, this no-yeast bread comes together in just under an hour, making it ideal for breakfast, brunch, or an afternoon snack. A combination of pantry staples—like all-purpose flour, baking powder, and a touch of vanilla—comes to life with the creaminess of plain yoghurt and the melt-in-your-mouth addition of butter. The balanced texture is complemented by a golden-brown crust, while the gentle spice of cinnamon or nuts (optional for variation) can easily be added for a personal touch. Serve warm with a dollop of jam or a smear of butter for a comforting, homemade treat that never fails to impress. Keywords: Yoghurt Raisin Bread, quick bread, easy baking recipe, moist bread, homemade bread.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.5 cups Plain yoghurt
• 0.25 cups Milk
• 2 large Eggs
• 0.25 cups Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk together the yoghurt, milk, eggs, melted butter, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.

Step 5

Fold in the raisins until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.

Step 9

Slice and serve as is, or spread with butter or jam for additional flavor!

Nutrition Facts

Serving size	1176.4 grams (1176.4g)

Amount per serving	% Daily Value*
Calories	2825

Total Fat 74.70g	96%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 0.10g
Cholesterol 553mg	184%
Sodium 3183mg	138%
Total Carbohydrate 477.20g	174%
Dietary Fiber 17.00g	61%
Total Sugars 176.10g
Protein 70.30g	141%

Vitamin D 109IU	544%
Calcium 738mg	57%
Iron 21mg	118%
Potassium 2401mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 9.8%

Carbs: 66.7%