Yoghurt Cream Dessert

Indulge in the creamy, dreamy delight of this Yoghurt Cream Dessert, a no-bake treat that strikes the perfect balance between light and luscious. Made with velvety Greek yoghurt, freshly whipped heavy cream, and just a touch of honey for natural sweetness, this dessert is a showstopper that comes together in just 15 minutes. Topped with a vibrant medley of fresh berries, a sprinkle of crunchy granola, and a refreshing mint garnish, it’s as visually stunning as it is delicious. Ideal for both casual gatherings and elegant dinner parties, this easy, versatile recipe is perfect for anyone seeking a healthier yet indulgent dessert option. Whether chilled for a refreshing finish or served immediately, this yoghurt-based dessert brings a creamy texture, pops of fresh fruit flavors, and customizable toppings to your dessert repertoire.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 500 grams Greek yoghurt (plain, full-fat)
• 250 ml Heavy cream (chilled)
• 60 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey
• 200 grams Fresh berries (strawberries, blueberries, raspberries, etc.)
• 50 grams Granola (optional, for topping)
• 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the Greek yoghurt, powdered sugar, and vanilla extract. Mix well until smooth and fully incorporated.

Step 2

In a separate chilled bowl, whip the heavy cream using a hand mixer or a whisk until soft peaks form. Be careful not to over-whip.

Step 3

Gently fold the whipped cream into the yoghurt mixture in two batches. Use a spatula and fold in slowly to maintain the airy texture.

Step 4

Taste the mixture and, if desired, add the honey for extra sweetness. Mix gently again to combine.

Step 5

Prepare four serving glasses or bowls and spoon the yoghurt cream mixture evenly into each.

Step 6

Top each serving with fresh berries of your choice, dividing them equally among the servings.

Step 7

Add a sprinkle of granola on top for crunch, if using.

Step 8

Garnish with a fresh mint leaf for a touch of color and aroma, if desired.

Step 9

Chill in the refrigerator for about 15 minutes before serving, or serve immediately for a fresh and creamy dessert experience.

Nutrition Facts

Serving size	1108.7 grams (1108.7g)

Amount per serving	% Daily Value*
Calories	2055

Total Fat 122.30g	157%
Saturated Fat 74.20g	371%
Polyunsaturated Fat 0.00g
Cholesterol 383mg	128%
Sodium 306mg	13%
Total Carbohydrate 186.60g	68%
Dietary Fiber 10.70g	38%
Total Sugars 146.30g
Protein 41.70g	83%

Vitamin D 0IU	0%
Calcium 722mg	56%
Iron 3mg	18%
Potassium 1166mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 8.3%

Carbs: 37.1%