Yoghurt Chutney
Creamy, refreshing, and bursting with bold flavors, yoghurt chutney is the ultimate condiment to elevate your meals. This vibrant dip combines the tanginess of plain yoghurt with the fresh, herbaceous notes of coriander and mint, a zesty kick from lemon juice, and a hint of spice from green chilies and cumin powder. Infused with aromatic ginger, garlic, and chaat masala, this no-cook recipe comes together in just 10 minutes, making it the perfect accompaniment for Indian appetizers, grilled dishes, or even as a sandwich spread. Easy to prepare and versatile, this yoghurt-based chutney is sure to be a crowd-pleaser at any gathering.
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Ingredients
- 1 cup Plain yoghurt (unsweetened)
- 1 cup Fresh coriander leaves (cilantro)
- 0.5 cup Fresh mint leaves
- 1 piece Green chilies
- 1 inch Ginger
- 2 cloves Garlic
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Chaat masala
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Water (optional, for consistency adjustment)
Directions
Step 1
Wash the fresh coriander and mint leaves thoroughly under running water. Pat them dry with a clean kitchen towel.
Step 2
Peel the ginger and garlic cloves. Slice the green chili into smaller pieces for easier blending.
Step 3
In a blender or food processor, combine coriander leaves, mint leaves, green chilies, ginger, garlic, cumin powder, chaat masala, lemon juice, and salt.
Step 4
Blend the mixture into a smooth paste. If needed, add 1-2 tablespoons of water to achieve your desired consistency.
Step 5
Transfer the yoghurt into a mixing bowl and whisk it until smooth and creamy.
Step 6
Add the blended herb and spice paste to the yoghurt and mix well until fully combined.
Step 7
Taste and adjust salt or tanginess by adding more salt or lemon juice, as needed.
Step 8
Chill the yoghurt chutney in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Step 9
Serve the yoghurt chutney cold as a dip, spread, or accompaniment to your favorite dishes. Enjoy!
Nutrition Facts
| Serving size | 694.6 grams (694.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 329 |
| Total Fat 8.80g | 11% |
| Saturated Fat 3.20g | 16% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 24mg | 8% |
| Sodium 1062mg | 46% |
| Total Carbohydrate 45.90g | 17% |
| Dietary Fiber 18.50g | 66% |
| Total Sugars 20.90g | |
| Protein 22.40g | 45% |
| Vitamin D 126IU | 631% |
| Calcium 894mg | 69% |
| Iron 17mg | 95% |
| Potassium 2652mg | 56% |
Source of Calories