Indulge in a wholesome and refreshing treat with this vibrant Yoghurt Bark recipe, the perfect combination of creamy Greek yoghurt, a touch of natural sweetness from honey, and the warm notes of vanilla extract. Topped with an irresistible medley of fresh strawberries, juicy blueberries, crunchy sliced almonds, and nutrient-packed chia seeds, this frozen delight is as eye-catching as it is nutritious. Ready in just 10 minutes of prep, it’s an excellent make-ahead snack or guilt-free dessert that can be stored in the freezer for up to two weeks. Bursting with flavor, texture, and health benefits, Yoghurt Bark is ideal for satisfying sweet cravings in a light, low-calorie way. Perfect for busy mornings, on-the-go snacking, or post-dinner indulgence, this easy recipe is a must-try for anyone seeking a refreshing, no-bake option.
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
In a medium-sized bowl, combine the Greek yoghurt, honey, and vanilla extract. Stir until fully mixed and smooth.
Pour the yoghurt mixture onto the prepared baking sheet, spreading it out into an even layer about 1/4 inch thick.
Sprinkle the sliced strawberries, blueberries, and sliced almonds evenly over the yoghurt layer.
Sprinkle the chia seeds across the top for added texture and nutrition.
Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until fully solid.
Once frozen, remove the yoghurt bark from the freezer and break it into pieces using your hands or a sharp knife.
Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.
Serving size | 926.6 grams (926.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1078 |
Total Fat 41.80g | 54% |
Saturated Fat 3.00g | 15% |
Polyunsaturated Fat 4.80g | |
Cholesterol 25mg | 8% |
Sodium 179mg | 8% |
Total Carbohydrate 111.60g | 41% |
Dietary Fiber 23.40g | 84% |
Total Sugars 74.90g | |
Protein 75.60g | 151% |
Vitamin D 0IU | 0% |
Calcium 971mg | 75% |
Iron 5mg | 27% |
Potassium 1443mg | 31% |
Source of Calories