Nutrition Facts for Yoghurt bark

Yoghurt Bark

Indulge in a wholesome and refreshing treat with this vibrant Yoghurt Bark recipe, the perfect combination of creamy Greek yoghurt, a touch of natural sweetness from honey, and the warm notes of vanilla extract. Topped with an irresistible medley of fresh strawberries, juicy blueberries, crunchy sliced almonds, and nutrient-packed chia seeds, this frozen delight is as eye-catching as it is nutritious. Ready in just 10 minutes of prep, it’s an excellent make-ahead snack or guilt-free dessert that can be stored in the freezer for up to two weeks. Bursting with flavor, texture, and health benefits, Yoghurt Bark is ideal for satisfying sweet cravings in a light, low-calorie way. Perfect for busy mornings, on-the-go snacking, or post-dinner indulgence, this easy recipe is a must-try for anyone seeking a refreshing, no-bake option.

Nutriscore Rating: 80/100
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Image of Yoghurt Bark
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 cups Greek yoghurt
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh strawberries
  • 1 cup Blueberries
  • 0.5 cup Sliced almonds
  • 2 tablespoons Chia seeds

Directions

Step 1

Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2

In a medium-sized bowl, combine the Greek yoghurt, honey, and vanilla extract. Stir until fully mixed and smooth.

Step 3

Pour the yoghurt mixture onto the prepared baking sheet, spreading it out into an even layer about 1/4 inch thick.

Step 4

Sprinkle the sliced strawberries, blueberries, and sliced almonds evenly over the yoghurt layer.

Step 5

Sprinkle the chia seeds across the top for added texture and nutrition.

Step 6

Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until fully solid.

Step 7

Once frozen, remove the yoghurt bark from the freezer and break it into pieces using your hands or a sharp knife.

Step 8

Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.

Nutrition Facts

Serving size 926.6 grams (926.6g)
Amount per serving % Daily Value*
Calories 1078
Total Fat 41.80g 54%
Saturated Fat 3.00g 15%
Polyunsaturated Fat 4.80g
Cholesterol 25mg 8%
Sodium 179mg 8%
Total Carbohydrate 111.60g 41%
Dietary Fiber 23.40g 84%
Total Sugars 74.90g
Protein 75.60g 151%
Vitamin D 0IU 0%
Calcium 971mg 75%
Iron 5mg 27%
Potassium 1443mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 26.9%
Carbs: 39.7%