Yik Yak Salad

Elevate your salad game with this vibrant and nutrient-packed Yik Yak Salad! Featuring a delightful medley of crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and zesty red onion, this recipe is a symphony of flavors and textures. The creamy diced avocado, tangy crumbled feta cheese, crunchy toasted walnuts, and sweet dried cranberries add layers of richness and depth. A perfectly balanced homemade dressing, made with olive oil, fresh lemon juice, honey, and Dijon mustard, ties it all together with a subtle touch of sweetness and zing. Ready in just 15 minutes, this versatile salad is perfect as a light lunch or an elegant side dish. Healthy, flavorful, and easy to make, the Yik Yak Salad is your go-to recipe for fresh and wholesome dining.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Mixed salad greens (e.g., arugula, spinach, baby kale)
• 1 cup Cherry tomatoes, halved
• 1 large Cucumber, diced
• 0.25 cup Red onion, thinly sliced
• 1 large Avocado, diced
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Walnuts, toasted and roughly chopped
• 0.25 cup Dried cranberries
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.

Step 2

Gently fold in the diced avocado to avoid mashing it.

Step 3

Sprinkle the feta cheese, toasted walnuts, and dried cranberries over the salad mixture.

Step 4

In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the salad, and toss gently to combine and evenly coat the ingredients.

Step 6

Serve immediately as a light lunch or a side dish. Enjoy!

Nutrition Facts

Serving size	991.8 grams (991.8g)

Amount per serving	% Daily Value*
Calories	1480

Total Fat 119.50g	153%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 4.00g
Cholesterol 100mg	33%
Sodium 2647mg	115%
Total Carbohydrate 84.30g	31%
Dietary Fiber 24.50g	88%
Total Sugars 43.90g
Protein 32.00g	64%

Vitamin D 0IU	0%
Calcium 766mg	59%
Iron 7mg	37%
Potassium 2369mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 8.3%

Carbs: 21.9%