Yet Another Caesar Salad

Elevate your salad game with "Yet Another Caesar Salad," a tantalizing twist on the classic that delivers bold, fresh flavors in every bite. Crisp Romaine lettuce forms the base for this iconic dish, while homemade golden croutons add a satisfying crunch. The creamy, umami-packed dressing, made from pantry staples like Dijon mustard, lemon juice, anchovy fillets, and Parmesan cheese, is effortlessly blended into a velvety emulsion. Finished with a generous sprinkle of Parmesan and a touch of black pepper, this salad is perfect as a zesty side or a light main course. Ready in just 25 minutes, it’s a go-to recipe for when you want that timeless Caesar flavor with a homemade touch.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 hearts Romaine lettuce
• 2 cups Crusty bread (e.g., French baguette)
• 4 tablespoons Olive oil
• 3 cloves Garlic
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 tablespoons Mayonnaise
• 2 pieces Anchovy fillets
• 1 cup Parmesan cheese (grated)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the crusty bread into 1-inch cubes to make about 2 cups of croutons.

Step 3

In a small bowl, combine 2 tablespoons of olive oil and 1 minced garlic clove. Toss the bread cubes in the mixture until evenly coated.

Step 4

Spread the bread cubes on a baking sheet in a single layer and bake for 8-10 minutes, or until golden brown and crispy. Set aside to cool.

Step 5

Wash, dry, and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

Step 6

To make the dressing, combine the remaining 2 minced garlic cloves, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, and anchovy fillets in a small blender or food processor. Blend until smooth.

Step 7

While blending, slowly stream in the remaining 2 tablespoons of olive oil to create a creamy emulsion.

Step 8

Add the grated Parmesan cheese to the dressing and blend briefly to combine.

Step 9

Taste the dressing and season with salt and black pepper as needed.

Step 10

Drizzle the dressing over the romaine lettuce and toss until evenly coated.

Step 11

Add the cooled croutons and toss gently to combine.

Step 12

Finish the salad with a sprinkle of extra Parmesan cheese, if desired, and serve immediately.

Nutrition Facts

Serving size	2132.7 grams (2132.7g)

Amount per serving	% Daily Value*
Calories	3420

Total Fat 167.40g	215%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 6.30g
Cholesterol 256mg	85%
Sodium 11069mg	481%
Total Carbohydrate 330.80g	120%
Dietary Fiber 25.70g	92%
Total Sugars 15.50g
Protein 162.50g	325%

Vitamin D 160IU	800%
Calcium 3298mg	254%
Iron 24mg	135%
Potassium 3454mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 18.7%

Carbs: 38.0%