Yerushalmi Kugel

Dive into the rich flavors and comforting aromas of Yerushalmi Kugel, a beloved Jerusalem specialty that perfectly combines sweet and savory elements. This traditional noodle pudding features tender egg noodles enveloped in a deeply caramelized sugar syrup, creating a subtle yet irresistible sweetness. Black pepper adds a bold, spicy kick, elevating the dish to a harmonious balance of flavors. Baked to golden perfection, this kugel is an essential addition to Shabbat and holiday tables, offering a taste of authentic Jewish cuisine. With its simple ingredients and timeless preparation, Yerushalmi Kugel is a crowd-pleasing centerpiece that's delicious served warm or at room temperature. Optimize your next gathering with this flavorful twist on a classic!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 500 grams thin egg noodles
• 1 cup sugar
• 1 cup water
• 1 cup vegetable oil
• 6 large eggs
• 2 tablespoons black pepper
• 1 teaspoon salt

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions until al dente. Drain and set aside.

Step 2

In a large, heavy-bottomed pot, heat the sugar over medium heat to create a caramel. Stir constantly until the sugar melts and turns a deep amber color, being careful not to let it burn.

Step 3

Carefully add the cup of water to the caramel (it will splatter, so stand back) and stir until the caramel dissolves into the water, forming a syrup. Remove from heat and set aside.

Step 4

In a small pot or skillet, heat the vegetable oil until hot but not smoking. Pour the hot oil over the cooked noodles and mix well to coat.

Step 5

Whisk the eggs in a large bowl and then slowly stir in the caramel syrup to temper the eggs. Add the black pepper and salt, mixing well.

Step 6

Pour the egg mixture over the noodles, ensuring everything is thoroughly combined.

Step 7

Preheat the oven to 180°C (350°F). Grease a deep 9x13-inch baking dish or bundt pan. Transfer the noodle mixture into the prepared dish, pressing it down evenly.

Step 8

Cover the kugel tightly with aluminum foil and bake for 45 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the top is golden and set.

Step 9

Allow the Yerushalmi Kugel to cool slightly before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	1483.8 grams (1483.8g)

Amount per serving	% Daily Value*
Calories	3751

Total Fat 249.20g	319%
Saturated Fat 41.90g	209%
Polyunsaturated Fat 134.40g
Cholesterol 1261mg	420%
Sodium 2921mg	127%
Total Carbohydrate 336.20g	122%
Dietary Fiber 9.40g	34%
Total Sugars 203.80g
Protein 61.60g	123%

Vitamin D 246IU	1230%
Calcium 295mg	23%
Iron 15mg	86%
Potassium 712mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 6.4%

Carbs: 35.1%