Yemenite Rice

Transform your kitchen into the heart of Middle Eastern cuisine with this fragrant Yemenite Rice recipe, a mesmerizing blend of spices and aromatics that elevate humble basmati rice into an irresistible, golden-hued masterpiece. Perfect for dinner parties or weeknight meals, this dish combines vibrant turmeric, earthy cumin, and warm cinnamon with the bold flavors of cardamom and cloves to create a symphony of taste. Sautéed onions and garlic infuse the rice with richness, while freshly chopped parsley adds a burst of color and freshness to every bite. Easy to prepare in just 40 minutes, this recipe is a delightful side dish or a satisfying standalone entrée. Serve it with roasted meats, grilled vegetables, or enjoy it solo—either way, its vibrant aroma and enticing flavor will keep you coming back for more!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Basmati rice
• 3 cups Water
• 3 tablespoons Vegetable oil
• 1 medium Onion
• 2 large Garlic cloves
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 stick Cinnamon stick
• 3 whole Cardamom pods
• 2 whole Cloves
• 2 tablespoons Fresh parsley

Directions

Step 1

Rinse the Basmati rice under cold water until the water runs clear. Drain and set aside.

Step 2

Heat the vegetable oil in a medium-sized pot over medium heat.

Step 3

Finely dice the onion and sauté in the oil until golden brown, about 5-7 minutes.

Step 4

Mince the garlic and add it to the pot, stirring for 1 minute until fragrant.

Step 5

Add the turmeric, ground cumin, ground coriander, salt, and black pepper. Stir to coat the onions and garlic in the spices.

Step 6

Add the cinnamon stick, cardamom pods, and cloves to the pot, allowing them to toast gently for 1 minute.

Step 7

Pour in the drained rice and mix well to coat each grain in the spices and aromatic oil.

Step 8

Carefully add the water to the pot and bring the mixture to a boil.

Step 9

Once boiling, reduce the heat to low, cover the pot tightly with a lid, and let the rice cook undisturbed for 18-20 minutes.

Step 10

Turn off the heat and let the rice rest with the lid on for another 5 minutes.

Step 11

Fluff the rice gently with a fork, remove the cinnamon stick, cardamom pods, and cloves, and garnish with freshly chopped parsley.

Step 12

Serve warm and enjoy as a side dish or main course.

Nutrition Facts

Serving size	1356.4 grams (1356.4g)

Amount per serving	% Daily Value*
Calories	955

Total Fat 42.70g	55%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 25.20g
Cholesterol 0mg	0%
Sodium 3595mg	156%
Total Carbohydrate 130.90g	48%
Dietary Fiber 9.40g	34%
Total Sugars 7.70g
Protein 18.60g	37%

Vitamin D 0IU	0%
Calcium 248mg	19%
Iron 11mg	63%
Potassium 712mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 7.6%

Carbs: 53.3%