Yellow Squash Pie

Indulge in the comforting flavors of summer with this rich and savory Yellow Squash Pie. Perfect as a main course or a hearty side dish, this recipe combines tender yellow squash and onions sautéed in butter with a creamy, cheesy filling nestled in a flaky pie crust. The secret to its irresistible appeal lies in the crunchy breadcrumb-Parmesan topping, toasted to golden perfection in the oven. Ready in just an hour, this crowd-pleasing pie is ideal for family dinners, potlucks, or as a unique way to highlight seasonal squash. Whether served warm or at room temperature, it’s a delightful dish that pairs wonderfully with a crisp salad or a light vegetable soup. Keywords: Yellow Squash Pie, savory pie recipe, summer squash recipes, cheesy squash pie, vegetable pie dish.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Yellow squash
• 1 medium Onion
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 2 large Eggs
• 0.5 cup Heavy cream
• 1 cup Cheddar cheese
• 1 pre-made or homemade Pie crust
• 0.25 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and thinly slice the yellow squash and onion.

Step 3

Heat a skillet over medium heat and melt the butter. Add the sliced squash and onion, sprinkling with salt and black pepper. Sauté for 8-10 minutes until softened.

Step 4

In a medium bowl, whisk together the eggs and heavy cream until smooth. Set aside.

Step 5

Roll out the pie crust into a 9-inch pie dish and press it gently into the edges. Trim any excess dough around the edges.

Step 6

Spread the sautéed squash and onion mixture evenly over the pie crust.

Step 7

Sprinkle half (1/2 cup) of the shredded Cheddar cheese over the squash mixture.

Step 8

Pour the egg and cream mixture over the filling, making sure it's evenly distributed.

Step 9

Top the pie with the remaining Cheddar cheese.

Step 10

In a small bowl, combine the breadcrumbs, grated Parmesan, and olive oil. Sprinkle this mixture over the top of the pie as a crunchy topping.

Step 11

Bake in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.

Step 12

Let the pie cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1517.5 grams (1517.5g)

Amount per serving	% Daily Value*
Calories	2287

Total Fat 160.50g	206%
Saturated Fat 79.30g	397%
Polyunsaturated Fat 7.10g
Cholesterol 694mg	231%
Sodium 5015mg	218%
Total Carbohydrate 135.90g	49%
Dietary Fiber 11.30g	40%
Total Sugars 37.00g
Protein 62.90g	126%

Vitamin D 87IU	433%
Calcium 973mg	75%
Iron 9mg	49%
Potassium 2514mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 11.2%

Carbs: 24.3%