Yellow Squash Oreganato

Transform your summer squash into an irresistible dish with this Yellow Squash Oreganato recipe! Featuring tender slices of yellow squash layered in a baking dish and topped with a golden, herbaceous breadcrumb mixture infused with fresh oregano, garlic, grated Parmesan, and a bright hint of lemon zest, this recipe is a celebration of simple yet bold flavors. Baked to perfection with a crispy topping and a soft, juicy base, it’s the ultimate side dish for any meal. Ready in just 40 minutes and packed with Mediterranean-inspired goodness, this recipe is perfect for weeknight dinners or entertaining guests at your next gathering. Pair it with grilled meats or enjoy it as a standalone vegetarian delight—it’s as versatile as it is delicious!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Yellow squash
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Fresh oregano
• 2 cloves Garlic
• 2 tablespoons Extra-virgin olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

Step 2

Wash the yellow squash and slice them into 1/4-inch thick rounds.

Step 3

Arrange the squash slices in the prepared baking dish, slightly overlapping them in rows or circles.

Step 4

In a small mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh oregano, lemon zest, salt, and black pepper.

Step 5

Drizzle the olive oil into the breadcrumb mixture and stir until the crumbs are evenly moistened.

Step 6

Evenly sprinkle the breadcrumb mixture over the squash slices, ensuring each piece is coated.

Step 7

Cover the baking dish loosely with aluminum foil and bake for 15 minutes.

Step 8

Remove the foil and bake uncovered for an additional 10 minutes, or until the breadcrumbs are golden brown and the squash is tender.

Step 9

Let the dish cool for a few minutes before serving. Garnish with additional fresh oregano if desired.

Nutrition Facts

Serving size	117.8 grams (117.8g)

Amount per serving	% Daily Value*
Calories	547

Total Fat 36.20g	46%
Saturated Fat 8.30g	42%
Polyunsaturated Fat 0.00g
Cholesterol 20mg	7%
Sodium 3550mg	154%
Total Carbohydrate 46.50g	17%
Dietary Fiber 3.90g	14%
Total Sugars 3.90g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 315mg	24%
Iron 4mg	19%
Potassium 84mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 11.4%

Carbs: 32.2%