Yellow Squash Dessert

Transform your garden-fresh yellow squash into a surprisingly irresistible treat with this delightful Yellow Squash Dessert recipe! Perfectly moist and subtly sweet, this dessert combines shredded yellow squash with warm cinnamon and a hint of vanilla for a flavor-packed base. Topped with a buttery brown sugar streusel featuring rolled oats and optional pecans, it bakes to golden perfection in just 40 minutes. The result? A comforting, crumbly dessert that’s ideal for summer gatherings or a unique family treat. Simple to prepare and loaded with hidden veggie goodness, this recipe is a creative twist on classic baking. Serve it warm with whipped cream or a scoop of vanilla ice cream for an unforgettable finish! Keywords: yellow squash dessert, summer dessert, streusel topping, hidden vegetables, unique baking recipe.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups (shredded) yellow squash
• 1 cup granulated sugar
• 0.5 cup vegetable oil
• 2 large eggs
• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 cup brown sugar
• 0.25 cup (melted) unsalted butter
• 0.5 cup rolled oats
• 0.25 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

Shred the yellow squash using a box grater and gently press it with paper towels to remove excess moisture. Measure 2 cups of shredded squash and set aside.

Step 3

In a large bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth and creamy.

Step 4

Add the vanilla extract to the wet mixture and stir to combine.

Step 5

In a separate bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7

Fold the shredded squash into the batter until evenly distributed.

Step 8

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 9

To make the streusel topping, mix the brown sugar, melted butter, rolled oats, and chopped pecans (if using) in a small bowl until crumbly.

Step 10

Sprinkle the streusel mixture evenly over the batter.

Step 11

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 12

Allow the dessert to cool in the dish for 10 minutes before slicing into squares.

Step 13

Serve warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	1064.5 grams (1064.5g)

Amount per serving	% Daily Value*
Calories	3672

Total Fat 187.80g	241%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 67.40g
Cholesterol 497mg	166%
Sodium 1848mg	80%
Total Carbohydrate 476.50g	173%
Dietary Fiber 16.70g	60%
Total Sugars 279.30g
Protein 46.90g	94%

Vitamin D 82IU	410%
Calcium 274mg	21%
Iron 16mg	88%
Potassium 1292mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.0%

Carbs: 50.4%