Yellow Squash Casserole Magnifico

Indulge in the ultimate comfort food with Yellow Squash Casserole Magnifico—a rich, cheesy, and irresistibly crunchy baked dish that transforms humble ingredients into a memorable culinary experience. Combining tender sautéed yellow squash and onions with a creamy blend of sour cream, cheddar, and Parmesan, this casserole is crowned with a buttery crushed Ritz cracker topping that bakes to golden perfection. Perfect for family dinners, potlucks, or holiday spreads, this easy-to-make dish serves six and is ready in under an hour. Garnish with fresh parsley for a pop of color and savor this warm, savory classic—your new go-to casserole recipe!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium-sized yellow squash
• 1 medium-sized onion
• 3 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 1 cup sour cream
• 1.5 cups shredded cheddar cheese
• 0.5 cups Parmesan cheese
• 1 large egg
• 1 cup (crushed) Ritz crackers
• 2 tablespoons (melted) butter
• 2 tablespoons (chopped, optional) fresh parsley

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Wash the yellow squash, trim the ends, and cut it into thin slices. Dice the onion.

Step 3

In a large skillet, melt 3 tablespoons of butter over medium heat. Add the sliced squash and diced onion. Sprinkle with salt, black pepper, and garlic powder, and sauté for 5-7 minutes until the vegetables are softened. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, whisk together the sour cream, shredded cheddar cheese, Parmesan cheese, and the egg until well combined.

Step 5

Add the cooked squash and onion mixture to the cheese mixture. Stir until evenly coated.

Step 6

Pour the squash mixture into the prepared casserole dish, spreading it out evenly.

Step 7

In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the cracker mixture evenly over the top of the casserole as a crunchy topping.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 9

Remove the casserole from the oven and let it cool for about 5 minutes before serving.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy this comfort food masterpiece!

Nutrition Facts

Serving size	1583.5 grams (1583.5g)

Amount per serving	% Daily Value*
Calories	2378

Total Fat 194.30g	249%
Saturated Fat 113.20g	566%
Polyunsaturated Fat 4.40g
Cholesterol 725mg	242%
Sodium 4779mg	208%
Total Carbohydrate 98.40g	36%
Dietary Fiber 10.80g	39%
Total Sugars 48.70g
Protein 86.60g	173%

Vitamin D 65IU	325%
Calcium 2223mg	171%
Iron 7mg	41%
Potassium 2202mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 13.9%

Carbs: 15.8%