Elevate your grilling game with this bold and vibrant Yellow Pincho Seasoning! Bursting with authentic flavors, this spice blend combines the earthy richness of ground annatto (achiote) powder and turmeric with the smoky kick of paprika and a touch of cayenne for heat. Infused with aromatic garlic, onion, and a medley of herbs and spices like oregano, cumin, and coriander, this versatile seasoning is the perfect companion for chicken, pork, or beef skewers. Ready in just 5 minutes, this easy-to-make blend brings a sunshine-yellow hue and irresistible depth to your dishes. Sprinkle it generously, let it marinate, and unlock the secret to perfectly seasoned, flavorful meats every time. Store this homemade spice mix in an airtight container, and savor the fresh taste for months to come!
In a small mixing bowl, combine the ground annatto powder, turmeric powder, smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, ground coriander, black pepper, salt, and cayenne pepper.
Using a spoon or whisk, thoroughly mix all the spices until evenly combined and no clumps remain.
Transfer the seasoning blend to an airtight container or spice jar for storage.
To use, sprinkle the seasoning generously onto meat (chicken, pork, or beef) before grilling, roasting, or pan-searing. For best results, allow the meat to marinate with the seasoning for at least 30 minutes before cooking.
Store the seasoning in a cool, dry place. Use within 3 months for optimal freshness.
Serving size | 60.8 grams (60.8g) |
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Amount per serving | % Daily Value* |
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Calories | 163 |
Total Fat 3.40g | 4% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 4754mg | 207% |
Total Carbohydrate 33.80g | 12% |
Dietary Fiber 12.10g | 43% |
Total Sugars 1.30g | |
Protein 6.00g | 12% |
Vitamin D 0IU | 0% |
Calcium 147mg | 11% |
Iron 10mg | 53% |
Potassium 669mg | 14% |
Source of Calories