Yellow Mustard Bbq Sauce
Transform your barbecue game with this irresistibly tangy and flavorful Yellow Mustard BBQ Sauce! Perfect for grilling season, this easy-to-make sauce combines the zesty kick of yellow mustard with the balanced sweetness of honey and brown sugar, while a hint of apple cider vinegar adds bright acidity. Infused with bold spices like smoked paprika, garlic, and onion powder, plus a dash of cayenne for optional heat, this rich, golden sauce comes together in just 15 minutes. Whether slathered on ribs, brushed over grilled chicken, or served as a dipping sauce, this versatile condiment is sure to elevate any backyard barbecue. Make it ahead of time and let it mellow in the fridge for even deeper flavor!
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Ingredients
- 1 cup Yellow mustard
- 0.5 cup Apple cider vinegar
- 0.25 cup Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Water
Directions
Step 1
In a medium saucepan, combine the yellow mustard, apple cider vinegar, honey, and brown sugar. Stir well to combine.
Step 2
Place the saucepan over medium heat and cook, stirring occasionally, until the mixture starts to simmer.
Step 3
Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir again to ensure the spices are evenly distributed.
Step 4
Pour in the water to thin the sauce slightly. Stir until fully incorporated.
Step 5
Reduce the heat to low and let the sauce simmer gently for about 10 minutes, stirring occasionally, to allow the flavors to meld together.
Step 6
Remove the saucepan from heat and let the sauce cool to room temperature.
Step 7
Transfer the sauce to a clean jar or bottle and refrigerate. For best flavor, let it sit for a few hours or overnight before using.
Step 8
Use the sauce as a marinade, baste, or dipping sauce. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 571.9 grams (571.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 453 |
| Total Fat 9.50g | 12% |
| Saturated Fat 0.50g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3911mg | 170% |
| Total Carbohydrate 99.70g | 36% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 73.30g | |
| Protein 10.60g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 209mg | 16% |
| Iron 7mg | 38% |
| Potassium 887mg | 19% |
Source of Calories