Yellow Chicken Salad

Brighten up your lunchtime routine with this flavorful and easy-to-make Yellow Chicken Salad, a vibrant twist on the classic dish! Infused with the warm, aromatic flair of mild curry powder and balanced by a touch of honey and a splash of lemon juice, this creamy salad combines tender shredded chicken with the irresistible crunch of celery and toasted almonds. Sweet bursts of golden raisins add a delightful contrast, while Greek yogurt and mayonnaise create a silky dressing that perfectly coats every bite. Ready in just 15 minutes of prep time, this versatile dish can be served chilled on lettuce leaves, as a hearty sandwich filling, or paired with crackers for an elegant snack. Perfect for meal prep or entertaining, this recipe is a delicious way to elevate your everyday chicken salad with a burst of golden, curry-inspired flavor.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Cooked and shredded chicken breast
• 0.5 cup Mayonnaise
• 0.25 cup Plain Greek yogurt
• 1 tablespoon Mild curry powder
• 1 teaspoon Honey
• 1 tablespoon Lemon juice
• 2 stalks Celery, finely chopped
• 0.25 cup Golden raisins
• 0.25 cup Sliced almonds, toasted
• 2 stalks Green onions, thinly sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 0 Lettuce leaves or bread (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, honey, and lemon juice. Whisk together until smooth and well combined.

Step 2

Add the shredded chicken, chopped celery, golden raisins, toasted almonds, and green onions into the bowl with the dressing.

Step 3

Gently toss the ingredients together until the chicken and mix-ins are evenly coated with the dressing.

Step 4

Season with salt and black pepper to taste. Adjust seasoning as desired.

Step 5

Cover the bowl and chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 6

Prior to serving, garnish with freshly chopped parsley if desired.

Step 7

Serve the yellow chicken salad on a bed of lettuce leaves, as a sandwich filling with bread, or alongside crackers for a light snack.

Nutrition Facts

Serving size	883.4 grams (883.4g)

Amount per serving	% Daily Value*
Calories	2062

Total Fat 121.20g	155%
Saturated Fat 14.80g	74%
Polyunsaturated Fat 0.00g
Cholesterol 529mg	176%
Sodium 2131mg	93%
Total Carbohydrate 79.40g	29%
Dietary Fiber 9.80g	35%
Total Sugars 37.90g
Protein 160.50g	321%

Vitamin D 0IU	0%
Calcium 362mg	28%
Iron 9mg	51%
Potassium 2331mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 31.3%

Carbs: 15.5%