Yellow Broth

Warm, golden, and packed with immune-boosting ingredients, Yellow Broth is the ultimate comfort food with a healthful twist. This vibrant soup combines the earthiness of turmeric, the zing of fresh ginger, and the creaminess of slow-simmered chicken stock to deliver a nourishing and flavorful bowl. Carrots and celery provide a natural sweetness, while a splash of lemon juice adds a bright, citrusy finish. Perfect as a light appetizer or a soothing meal on its own, this recipe can also be elevated with tender bites of diced cooked chicken. Ready in just under 45 minutes, Yellow Broth is an easy, gluten-free option that feels like a warm hug in every bowl. Serve it garnished with fresh parsley for a pop of color and enjoy its cozy, anti-inflammatory goodness any time of the year. Keywords: turmeric soup, yellow broth recipe, healthy broth, lemon chicken soup, easy comfort food.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 cups chicken stock
• 1 teaspoon turmeric powder
• 3 garlic cloves, minced
• 1 tablespoon ginger, finely grated
• 1 medium onion, finely diced
• 1 large carrot, peeled and cubed
• 2 celery stalks, diced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 cup optional: diced cooked chicken

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until soft and translucent.

Step 3

Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

Step 4

Stir in the turmeric powder, then add the cubed carrot and diced celery. Cook for 2-3 minutes, stirring occasionally.

Step 5

Pour in the chicken stock and stir to combine. Bring the mixture to a gentle simmer.

Step 6

Reduce the heat to low, cover, and let simmer for 20 minutes, or until the vegetables are tender.

Step 7

Stir in the lemon juice, salt, and black pepper. Adjust seasoning to taste.

Step 8

If using, add diced cooked chicken and heat through for an additional 5 minutes.

Step 9

Ladle the broth into bowls, garnish with fresh parsley, and serve warm.

Nutrition Facts

Serving size	2858.2 grams (2858.2g)

Amount per serving	% Daily Value*
Calories	1320

Total Fat 58.60g	75%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 2.70g
Cholesterol 340mg	113%
Sodium 3454mg	150%
Total Carbohydrate 37.90g	14%
Dietary Fiber 9.30g	33%
Total Sugars 20.00g
Protein 155.50g	311%

Vitamin D 0IU	0%
Calcium 323mg	25%
Iron 14mg	78%
Potassium 1573mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 47.8%

Carbs: 11.7%