Yeasted Cornbread

Elevate your cornbread game with this unique Yeasted Cornbread recipe, a delightful twist on the classic Southern staple. By combining the hearty texture of cornmeal with the light, airy lift of yeast, this bread achieves a beautifully tender crumb with just the right amount of chew. Infused with a touch of honey for natural sweetness and paired with the richness of melted butter, this bake is as flavorful as it is satisfying. Perfect as a side dish or a stand-alone snack, this yeasted cornbread bakes to golden perfection in just under an hour, making it an ideal choice for weeknight meals or weekend gatherings. Serve it warm with a drizzle of extra honey or a pat of butter for a comforting treat that's guaranteed to impress. Keywords: Yeasted Cornbread recipe, homemade cornbread, cornbread with yeast, fluffy cornbread, savory baking.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Lukewarm water
• 1 cup Whole milk
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 2 cups All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter, melted and cooled
• 2 units Large eggs
• 2 tablespoons Honey

Directions

Step 1

In a large mixing bowl, combine the lukewarm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes foamy.

Step 2

In a small saucepan, heat the milk until it is warm but not boiling. Add the warmed milk to the yeast mixture and stir gently.

Step 3

In a separate bowl, whisk together the all-purpose flour, cornmeal, and salt.

Step 4

Add the melted butter, eggs, and honey to the yeast and milk mixture. Whisk well to combine.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a sticky dough forms.

Step 6

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 7

Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm, draft-free area for 1 hour, or until it doubles in size.

Step 8

Punch down the risen dough and transfer it to a greased 9x9-inch baking pan, spreading it out evenly.

Step 9

Cover the pan and let the dough rise again for 30 minutes, or until it puffs up slightly.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the cornbread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 12

Remove the cornbread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 13

Slice, serve warm, and enjoy!

Nutrition Facts

Serving size	1160.9 grams (1160.9g)

Amount per serving	% Daily Value*
Calories	2555

Total Fat 74.30g	95%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 0.30g
Cholesterol 525mg	175%
Sodium 2621mg	114%
Total Carbohydrate 417.60g	152%
Dietary Fiber 22.50g	80%
Total Sugars 72.90g
Protein 62.40g	125%

Vitamin D 187IU	937%
Calcium 409mg	31%
Iron 19mg	106%
Potassium 1222mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 9.6%

Carbs: 64.5%