Yeast Waffles

Start your morning with a delightful twist on a classic breakfast favorite by whipping up these irresistibly light and crispy Yeast Waffles! Infused with the unique depth of flavor only yeast can provide, these waffles boast a perfectly airy interior and a golden, crisp exterior. The batter, made with warm whole milk, melted butter, and a touch of sugar, rises beautifully to create a fluffy texture that elevates every bite. With just 15 minutes of prep time and a quick rise, these waffles are surprisingly easy to make, and the addition of vanilla lends them a subtle sweetness. Serve them fresh off the waffle iron with your favorite toppings—like maple syrup, whipped cream, or seasonal fruit—for a breakfast that’s as indulgent as it is satisfying. Perfect for weekend brunches or special occasions, these homemade yeast waffles will quickly become a go-to recipe!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 8 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 2 units Large eggs
• 2 teaspoons Vanilla extract
• 1 unit Nonstick cooking spray (optional)

Directions

Step 1

In a small saucepan, warm the milk over medium heat until steaming but not boiling. Remove from heat and add the butter, letting it melt completely. Allow the mixture to cool to lukewarm (around 110°F).

Step 2

In a large mixing bowl, combine the lukewarm milk-butter mixture, yeast, and sugar. Stir gently and let sit for 5-10 minutes, or until the mixture starts to foam.

Step 3

Add the flour and salt to the yeast mixture. Whisk until smooth and free of lumps.

Step 4

Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for 1-2 hours, or until the batter has doubled in size.

Step 5

After the batter has risen, whisk the eggs and vanilla extract into the batter until fully incorporated.

Step 6

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with nonstick cooking spray if needed.

Step 7

Pour the appropriate amount of batter (based on your waffle iron's size) into the preheated waffle iron and close the lid. Cook the waffle until golden brown and crisp, typically 4-6 minutes depending on the appliance.

Step 8

Carefully remove the waffle and repeat with the remaining batter.

Step 9

Serve the yeast waffles warm with your favorite toppings such as butter, syrup, whipped cream, or fresh fruit.

Nutrition Facts

Serving size	971.2 grams (971.2g)

Amount per serving	% Daily Value*
Calories	2222

Total Fat 124.50g	160%
Saturated Fat 68.50g	343%
Polyunsaturated Fat 0.50g
Cholesterol 679mg	226%
Sodium 1531mg	67%
Total Carbohydrate 224.00g	81%
Dietary Fiber 7.90g	28%
Total Sugars 37.60g
Protein 56.30g	113%

Vitamin D 295IU	1474%
Calcium 716mg	55%
Iron 13mg	74%
Potassium 1312mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 10.0%

Carbs: 40.0%