Yeast Pancakes

Fluffy, golden, and irresistibly light, these yeast pancakes are a delectable twist on the classic breakfast favorite. Made with a yeasted batter that’s left to rise, these pancakes boast an airy texture and a subtle tang that sets them apart. The use of warm milk and active dry yeast creates a beautifully bubbly batter, while the addition of melted butter and vanilla adds rich flavor notes. Perfect for brunch or a cozy weekend breakfast, these pancakes pair beautifully with both sweet toppings like syrup, fresh fruit, or whipped cream, and savory options like smoked salmon or creamy cheese. With minimal effort and just a bit of resting time, these yeast pancakes promise to elevate your pancake game to new heights!

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 240 ml Warm milk
• 7 g Active dry yeast
• 15 g Granulated sugar
• 200 g All-purpose flour
• 2 g Salt
• 2 large Eggs
• 30 g Unsalted butter (melted)
• 5 ml Vanilla extract
• 15 ml Vegetable oil or butter (for cooking)

Directions

Step 1

In a medium bowl, warm the milk to about 37°C (98°F)—it should be warm but not hot to the touch.

Step 2

Sprinkle the active dry yeast and granulated sugar over the warm milk. Stir gently and let the mixture sit for 5-7 minutes until it becomes frothy.

Step 3

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture. Stir gently to combine.

Step 4

Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest in a warm place for 45 minutes to 1 hour, or until it doubles in size.

Step 5

In a separate small bowl, whisk together the eggs, melted butter, and vanilla extract.

Step 6

Gently fold the egg mixture into the risen batter. Be careful not to overmix; it’s okay if some lumps remain.

Step 7

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 8

Pour approximately 60 ml (1/4 cup) of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.

Step 9

Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides.

Step 10

Transfer the cooked pancakes to a plate and keep them warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 11

Serve the yeast pancakes warm with your choice of toppings, such as syrup, fresh fruits, whipped cream, or savory options like cheese and smoked salmon.

Nutrition Facts

Serving size	621.6 grams (621.6g)

Amount per serving	% Daily Value*
Calories	1437

Total Fat 56.20g	72%
Saturated Fat 24.00g	120%
Polyunsaturated Fat NaNg
Cholesterol 458mg	153%
Sodium 1047mg	46%
Total Carbohydrate 183.90g	67%
Dietary Fiber 6.80g	24%
Total Sugars 28.60g
Protein 44.30g	89%

Vitamin D 181IU	907%
Calcium 404mg	31%
Iron 11mg	63%
Potassium 882mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 12.5%

Carbs: 51.9%