Yeast Free Garlic Rolls

These Yeast-Free Garlic Rolls are the perfect quick and flavorful addition to your mealtime lineup! Made without yeast, these rolls are ready in just 30 minutes from start to finish, making them an easy choice for busy weeknights or impromptu gatherings. A soft and tender dough comes together effortlessly with the help of baking powder, while a savory garlic butter glaze infused with fresh parsley takes each roll to the next level. Add a sprinkle of Parmesan for an extra layer of cheesy goodness! Whether served as a side dish for soups and pastas or enjoyed on their own, these irresistibly golden rolls are sure to impress. Plus, with no rising time required, you'll savor homemade bread without the wait!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Garlic powder
• 1 tablespoon Fresh parsley (chopped)
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Gradually add the milk and 2 tablespoons of the melted butter to the dry ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 4

Lightly flour a clean surface and knead the dough gently for about 1-2 minutes until it comes together.

Step 5

Divide the dough into 8 equal portions and shape each portion into a small ball.

Step 6

Arrange the dough balls on the prepared baking sheet, leaving a little space between each roll.

Step 7

In a small bowl, mix the remaining 1 tablespoon of melted butter with the garlic powder and chopped parsley. Brush the garlic butter mixture generously over each roll.

Step 8

Sprinkle the tops with grated Parmesan cheese if using.

Step 9

Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and fluffy.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy these quick and tasty garlic rolls as an easy side dish or snack.

Nutrition Facts

Serving size	503.5 grams (503.5g)

Amount per serving	% Daily Value*
Calories	1358

Total Fat 43.70g	56%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 0.10g
Cholesterol 118mg	39%
Sodium 2761mg	120%
Total Carbohydrate 205.50g	75%
Dietary Fiber 6.90g	25%
Total Sugars 13.80g
Protein 35.70g	71%

Vitamin D 81IU	403%
Calcium 394mg	30%
Iron 12mg	64%
Potassium 622mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 10.5%

Carbs: 60.5%