Yeast Free Bread Rolls
Fluffy yet hearty, these *Yeast Free Bread Rolls* are the ultimate quick and easy solution for homemade bread without the wait! Made with simple pantry staples like all-purpose flour, baking powder, and milk, these rolls skip the yeast while delivering a soft, tender crumb and a perfectly golden, glossy crust thanks to a light egg wash. The addition of cold, cubed butter ensures a rich, flaky texture reminiscent of classic biscuits. Ready in just 35 minutes from start to finish, these versatile rolls are perfect for any meal—serve them warm with a slather of butter, as a side for soups and stews, or even as a base for sliders. Ideal for busy weeknights or when you’re short on ingredients, this no-yeast bread recipe proves that baking fresh bread can be both effortless and incredibly rewarding.
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Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Granulated sugar
- 60 grams Butter (cold, cubed)
- 120 milliliters Milk
- 1 large Egg (lightly beaten, for brushing)
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3
Add the cold, cubed butter to the dry ingredients and use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Pour in the milk gradually while stirring with a wooden spoon or spatula, until the dough comes together and is slightly sticky. Be careful not to overmix.
Step 5
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 3–4 times to bring it together into a smooth ball.
Step 6
Divide the dough into 8 equal portions and roll each portion into a ball. Place the balls onto the prepared baking sheet, leaving a small gap between each roll.
Step 7
Brush the tops of the rolls with the beaten egg to give them a golden, glossy finish once baked.
Step 8
Bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
Step 9
Remove the rolls from the oven and allow them to cool slightly on a wire rack before serving. Enjoy them warm with butter or your favorite spread!
Nutrition Facts
| Serving size | 500.2 grams (500.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1501 |
| Total Fat 58.80g | 75% |
| Saturated Fat 34.20g | 171% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 327mg | 109% |
| Sodium 2209mg | 96% |
| Total Carbohydrate 205.70g | 75% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 11.30g | |
| Protein 36.40g | 73% |
| Vitamin D 95IU | 472% |
| Calcium 226mg | 17% |
| Iron 13mg | 69% |
| Potassium 534mg | 11% |
Source of Calories