Yeast Doughnuts

Sink your teeth into the fluffy, golden perfection of homemade yeast doughnuts—an irresistible treat that’s easier to make than you might think! These delightful melt-in-your-mouth confections are crafted from a pillowy dough enriched with warm milk, butter, egg yolks, and a hint of vanilla, offering the perfect balance of lightness and flavor. With just a little patience, the dough rises to perfection, creating a tender texture that’s fried to a crispy golden brown in vegetable oil. Whether you prefer them simply dusted with powdered sugar or indulgently drizzled with a sweet glaze, these doughnuts are a versatile crowd-pleaser. Perfect for breakfast, brunch, or an afternoon sweet tooth fix, this recipe yields 12 freshly made doughnuts that are best enjoyed warm. Your kitchen will smell like a bakery, and each bite will transport you straight to dessert heaven!

Nutriscore Rating: 45/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 cups Warm milk (110°F/43°C)
• 0.25 cups Unsalted butter, melted
• 2 large Egg yolks
• 1 teaspoons Vanilla extract
• 4 cups Vegetable oil (for frying)
• 0 Powdered sugar or glaze (optional)

Directions

Step 1

In a large mixing bowl, combine 1 cup of warm milk, 2.25 teaspoons of active dry yeast, and 1 tablespoon of granulated sugar. Stir gently, then let the mixture sit for 5-10 minutes until foamy.

Step 2

Add 0.5 cups of granulated sugar, 0.25 cups of melted butter, 2 large egg yolks, and 1 teaspoon of vanilla extract to the yeast mixture. Stir to combine.

Step 3

Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt, mixing until the dough comes together. Knead the dough by hand or in a stand mixer with a dough hook for about 8-10 minutes, or until the dough is smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 5

Punch down the risen dough and roll it out on a lightly floured surface until it is about 1/2-inch thick.

Step 6

Using a doughnut cutter or two round cutters (one large and one small for the hole), cut out the doughnuts. Re-roll any scraps and cut out additional doughnuts.

Step 7

Place the cut doughnuts on parchment-lined baking sheets, cover them lightly with a kitchen towel, and let them rise for 30 minutes until puffy.

Step 8

Heat 4 cups of vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature.

Step 9

Carefully fry 2-3 doughnuts at a time, cooking for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

Step 10

If desired, coat the doughnuts in powdered sugar, glaze, or your topping of choice while still warm.

Step 11

Serve fresh and enjoy!

Nutrition Facts

Serving size	1890.4 grams (1890.4g)

Amount per serving	% Daily Value*
Calories	10965

Total Fat 1012.80g	1298%
Saturated Fat 172.50g	863%
Polyunsaturated Fat NaNg
Cholesterol 518mg	173%
Sodium 2490mg	108%
Total Carbohydrate 492.80g	179%
Dietary Fiber 14.50g	52%
Total Sugars 123.80g
Protein 66.20g	132%

Vitamin D 161IU	803%
Calcium 431mg	33%
Iron 24mg	131%
Potassium 1082mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 2.3%

Carbs: 17.4%