Yeast Donuts
Indulge in the pillowy perfection of homemade Yeast Donuts, a classic treat that’s irresistibly soft, airy, and lightly sweetened. This recipe uses simple pantry staples like all-purpose flour, active dry yeast, and creamy whole milk to create donuts that are delightfully fluffy and golden-brown. The dough is kneaded to perfection and allowed to rise twice, resulting in a light, melt-in-your-mouth texture. Once fried to a crisp and tender finish, these donuts can be topped with a dusting of powdered sugar or dipped into your favorite glaze for a customizable touch of sweetness. With just 90 minutes of prep and a quick fry, these donuts are perfect for weekend brunches, celebrations, or simply treating yourself. Try this easy yeast donut recipe and bring the joy of a bakery to your home kitchen today!
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Ingredients
- 240 ml Whole milk
- 7 g Active dry yeast
- 50 g Granulated sugar
- 60 g Unsalted butter, melted
- 2 pcs Large eggs
- 5 ml Vanilla extract
- 450 g All-purpose flour
- 5 g Salt
- 1000 ml Vegetable oil for frying
- 100 g Powdered sugar or glaze for topping (optional)
Directions
Step 1
Warm the milk to about 43°C (110°F) and pour it into a small bowl. Add the active dry yeast and 1 teaspoon of the granulated sugar. Stir gently and let sit for 5-10 minutes until foamy.
Step 2
In a large mixing bowl, combine the remaining sugar, melted butter, eggs, vanilla extract, and salt. Mix together until well combined.
Step 3
Pour the yeast mixture into the large mixing bowl and stir to combine.
Step 4
Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.
Step 5
Transfer the dough to a floured surface and knead it for about 8-10 minutes until it's smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for 7-8 minutes.
Step 6
Shape the dough into a ball and place it in a lightly oiled bowl, turning to coat. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until doubled in size.
Step 7
Once risen, gently punch down the dough and roll it out on a floured surface to about 1 cm (1/2 inch) thickness.
Step 8
Use a 7.5 cm (3-inch) round cutter to cut out circles of dough. Use a smaller cutter (about 2.5 cm or 1 inch) to cut out the centers to make donut shapes. Re-roll and cut the scraps as needed.
Step 9
Place the cut donuts and donut holes on a parchment-lined baking sheet. Cover them lightly with a kitchen towel and let rise for another 30 minutes until puffy.
Step 10
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 175°C (350°F). Use a thermometer to maintain the temperature.
Step 11
Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Use a slotted spoon to transfer them to a wire rack lined with paper towels to drain.
Step 12
Cool slightly, then coat the donuts with powdered sugar or dip them in a glaze if desired. Serve fresh and enjoy!
Nutrition Facts
| Serving size | 2024.1 grams (2024.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11544 |
| Total Fat 1070.90g | 1373% |
| Saturated Fat 181.90g | 910% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 533mg | 178% |
| Sodium 2217mg | 96% |
| Total Carbohydrate 510.20g | 186% |
| Dietary Fiber 13.60g | 49% |
| Total Sugars 163.60g | |
| Protein 69.80g | 140% |
| Vitamin D 189IU | 945% |
| Calcium 437mg | 34% |
| Iron 23mg | 129% |
| Potassium 1156mg | 25% |
Source of Calories