Yaourtopita Greek Yoghurt Cake

Indulge in the simplicity and elegance of Yaourtopita, a traditional Greek yoghurt cake that’s as moist as it is flavorful. This delightful dessert combines the tangy richness of Greek yogurt with the bright citrusy zing of fresh lemon zest, creating a perfectly balanced flavor profile. Made with pantry staples like all-purpose flour, unsalted butter, and eggs, this cake is quick to prepare, requiring just 15 minutes of prep time. Its light, fluffy texture is achieved by carefully folding together the ingredients, ensuring a tender crumb that melts in your mouth. Topped with a delicate dusting of powdered sugar, Yaourtopita is perfect as an afternoon snack or a simple yet sophisticated dessert for any occasion. Serve it with coffee or tea for an authentically Greek experience that’s sure to impress!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 115 grams unsalted butter
• 200 grams granulated sugar
• 3 large eggs
• 240 grams Greek yogurt
• 1 medium lemon lemon zest
• 1 teaspoon vanilla extract
• 30 grams powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the Greek yogurt, lemon zest, and vanilla extract until well combined.

Step 6

Gradually add the dry ingredients to the wet mixture in three additions, mixing on low speed just until incorporated. Be careful not to overmix.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 10

Dust the cooled cake with powdered sugar before serving. Enjoy your delicious Yaourtopita with a cup of tea or coffee!

Nutrition Facts

Serving size	1007.4 grams (1007.4g)

Amount per serving	% Daily Value*
Calories	3030

Total Fat 116.40g	149%
Saturated Fat 63.20g	316%
Polyunsaturated Fat 0.00g
Cholesterol 821mg	274%
Sodium 2392mg	104%
Total Carbohydrate 438.20g	159%
Dietary Fiber 7.90g	28%
Total Sugars 237.50g
Protein 61.60g	123%

Vitamin D 123IU	615%
Calcium 335mg	26%
Iron 14mg	80%
Potassium 768mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 8.1%

Carbs: 57.5%