Yankee Goulash Ziti

Savor the comforting warmth of Yankee Goulash Ziti, a hearty casserole that’s a delicious fusion of classic American goulash and baked ziti. This family-friendly recipe combines tender ziti pasta, seasoned ground beef, and a rich tomato-based sauce made irresistible with onions, garlic, and colorful bell peppers. Topped with a gooey layer of melted cheddar and mozzarella cheeses, this oven-baked dish is as satisfying as it is easy to make. Perfect for a busy weeknight or a cozy weekend dinner, this crowd-pleaser is ready in under an hour and garnished with fresh parsley for a burst of brightness. With flavors that meld beautifully and an irresistible cheesy finish, Yankee Goulash Ziti is bound to become a household favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces ziti pasta
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 medium green bell pepper, finely diced
• 14.5 ounces diced tomatoes, with their juices
• 15 ounces tomato sauce
• 1 cup beef broth
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package directions until al dente. Drain and set aside.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease.

Step 3

Add the chopped onion, garlic, and diced green bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the diced tomatoes (with their juices), tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Add the cooked ziti pasta to the skillet with the sauce and stir until the pasta is well coated.

Step 7

Transfer the mixture to a 9x13-inch baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.

Step 8

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let cool slightly. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	2404.8 grams (2404.8g)

Amount per serving	% Daily Value*
Calories	3466

Total Fat 169.60g	217%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 1.30g
Cholesterol 509mg	170%
Sodium 5556mg	242%
Total Carbohydrate 320.00g	116%
Dietary Fiber 33.90g	121%
Total Sugars 44.90g
Protein 185.00g	370%

Vitamin D 24IU	120%
Calcium 1889mg	145%
Iron 26mg	146%
Potassium 3026mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 20.9%

Carbs: 36.1%