Yankee Collards

Brighten up your dinner table with Yankee Collards, a delicious twist on a Southern classic! This comforting side dish balances tender collard greens with tangy apple cider vinegar, smoky paprika, and a touch of sweetness from light brown sugar. Simmered to perfection in a flavorful vegetable broth, these collards are studded with aromatic garlic and onions, creating a beautifully layered taste with every bite. Ready in under an hour and packed with bold, vibrant flavors, this dish is a perfect plant-based accompaniment to your favorite main course or holiday spread. Easy to prepare and brimming with wholesome ingredients, these Yankee Collards are a must-try addition to your repertoire of greens recipes.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 4 cloves garlic
• 1 medium onion
• 4 cups vegetable broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon light brown sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Rinse the collard greens thoroughly under cold water to remove any grit or dirt. Cut out the tough central stems and roughly chop the leaves into bite-sized pieces.

Step 2

Peel and finely mince the garlic cloves. Peel and dice the onion.

Step 3

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until it begins to turn translucent.

Step 4

Add the minced garlic and smoked paprika to the pot. Stir continuously for 1 minute to release the flavors, being careful not to burn the garlic.

Step 5

Gradually add the chopped collard greens to the pot, stirring to coat them in the fragrant onion and garlic mixture. It may take a few additions as the greens will wilt down.

Step 6

Pour the vegetable broth into the pot, ensuring the greens are mostly submerged. Stir in the apple cider vinegar, light brown sugar, salt, black pepper, and red pepper flakes.

Step 7

Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 35-40 minutes. Stir occasionally to ensure even cooking.

Step 8

Taste the collards and adjust seasoning with additional salt, black pepper, or vinegar if desired.

Step 9

Once the greens are tender and flavorful, remove from heat. Serve hot as a side dish, garnished with additional red pepper flakes if desired.

Nutrition Facts

Serving size	1938.3 grams (1938.3g)

Amount per serving	% Daily Value*
Calories	1006

Total Fat 42.40g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 5.50g
Cholesterol 0mg	0%
Sodium 4725mg	205%
Total Carbohydrate 134.50g	49%
Dietary Fiber 45.30g	162%
Total Sugars 37.10g
Protein 40.60g	81%

Vitamin D 0IU	0%
Calcium 1279mg	98%
Iron 15mg	82%
Potassium 2987mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 15.0%

Carbs: 49.7%