Yankee Bread Stuffing

Elevate your holiday table with the comforting, traditional flavors of Yankee Bread Stuffing. This classic New England-inspired recipe features toasted cubes of day-old bread—perfectly crisp on the outside yet tender within—tossed with a savory medley of sautéed onions and celery, fresh parsley, sage, and thyme. Infused with aromatic poultry seasoning and moistened with rich broth, this stuffing is baked to golden perfection for the ideal balance of crisp edges and soft, flavorful bites. Ready in just over an hour, it’s an easy-to-follow dish that pairs beautifully with roasted turkey, chicken, or even a hearty vegetarian main. Whether for Thanksgiving, Christmas, or a cozy Sunday dinner, this comforting side dish is a timeless crowd-pleaser that will leave your guests asking for seconds. Perfect for stuffing enthusiasts and anyone craving a hearty, homecooked classic.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 cups day-old bread (white or sourdough)
• 1 cup butter
• 2 cups yellow onion, finely chopped
• 2 cups celery, finely chopped
• 2 tablespoons fresh parsley, minced
• 1 tablespoon fresh sage, minced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon dried poultry seasoning
• 2.5 cups chicken or vegetable broth
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the bread cubes out on a baking sheet in a single layer and toast them in the oven for about 10-15 minutes, or until dry and slightly golden. Transfer the cubes to a large mixing bowl and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and sauté for 8-10 minutes, or until the vegetables are soft and translucent.

Step 4

Stir in the minced parsley, sage, thyme, and poultry seasoning, and cook for an additional 1-2 minutes to release the aromas of the herbs.

Step 5

Pour the butter and vegetable mixture over the toasted bread cubes in the mixing bowl. Toss thoroughly to combine.

Step 6

Gradually pour the chicken or vegetable broth over the bread mixture, stirring gently until the bread is moistened but not soggy. Depending on the dryness of the bread, you may need slightly more or less broth.

Step 7

Season the stuffing with salt and pepper, tasting and adjusting as needed.

Step 8

Transfer the stuffing mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 20 minutes, or until the top is golden and slightly crisp.

Step 11

Serve hot as a side dish to your favorite main course, such as turkey, chicken, or roasted vegetables.

Nutrition Facts

Serving size	4281.3 grams (4281.3g)

Amount per serving	% Daily Value*
Calories	9695

Total Fat 293.20g	376%
Saturated Fat 124.10g	621%
Polyunsaturated Fat 5.60g
Cholesterol 526mg	175%
Sodium 20141mg	876%
Total Carbohydrate 1534.10g	558%
Dietary Fiber 68.40g	244%
Total Sugars 127.30g
Protein 260.20g	520%

Vitamin D 36IU	179%
Calcium 3856mg	297%
Iron 88mg	490%
Potassium 4308mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 10.6%

Carbs: 62.5%