Yangnyeom Chicken

Experience the irresistible combination of crispy and sticky with Yangnyeom Chicken, Korea’s iconic sweet and spicy fried chicken. This recipe delivers perfectly golden, double-fried chicken wings coated in a luscious sauce made with gochujang (Korean red chili paste), honey, garlic, and soy sauce for the ultimate flavor explosion. With a delicate balance of heat and sweetness, this dish is perfect for sharing at gatherings or enjoying as a satisfying weeknight treat. Garnished with toasted sesame seeds and a sprinkle of fresh green onions, each bite offers a satisfying crunch followed by a bold, tangy glaze. Whether you’re a fan of Korean cuisine or simply love indulgent comfort food, this Yangnyeom Chicken recipe is sure to impress.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds chicken wings or drumettes
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 large eggs
• 0.5 cup cold water
• 4 cups vegetable oil
• 0.25 cup ketchup
• 0.25 cup gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 2 cloves minced garlic
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 green onions, chopped

Directions

Step 1

Season the chicken wings with salt and black pepper in a large bowl.

Step 2

In another bowl, mix the all-purpose flour and cornstarch together.

Step 3

Beat the eggs in a separate bowl and then mix in the cold water.

Step 4

Coat each chicken piece first in the flour mixture, then dip into the egg mixture, and again in the flour mixture, ensuring an even coating.

Step 5

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 6

Fry the chicken in batches for about 10-12 minutes, or until golden brown and crispy. Make sure to turn them occasionally for even frying.

Step 7

Remove the fried chicken from oil and drain on paper towels. Set aside.

Step 8

To prepare the sauce, combine ketchup, gochujang, soy sauce, rice vinegar, honey, brown sugar, minced garlic, and sesame oil in a saucepan over medium heat.

Step 9

Stir the sauce mixture and let it simmer for 5-6 minutes until thickened, then remove from heat.

Step 10

Place the fried chicken in a large bowl and pour the yangnyeom sauce over the chicken. Toss to coat evenly.

Step 11

Garnish with toasted sesame seeds and chopped green onions before serving.

Step 12

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	2703.8 grams (2703.8g)

Amount per serving	% Daily Value*
Calories	10544

Total Fat 988.90g	1268%
Saturated Fat 159.20g	796%
Polyunsaturated Fat 543.50g
Cholesterol 1179mg	393%
Sodium 6325mg	275%
Total Carbohydrate 285.70g	104%
Dietary Fiber 13.70g	49%
Total Sugars 97.10g
Protein 199.70g	399%

Vitamin D 82IU	410%
Calcium 457mg	35%
Iron 22mg	123%
Potassium 2888mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 7.4%

Carbs: 10.5%