Yams with Streusel Topping

Dive into the cozy flavors of fall with this irresistible Yams with Streusel Topping recipe, a perfect balance of creamy, spiced yams and a buttery, pecan-studded streusel crust. This crowd-pleasing side dish combines the natural sweetness of tender yams with the warm notes of cinnamon and vanilla, then elevates it with a crunchy topping made of oats, brown sugar, and chopped pecans. Ideal for holiday feasts or comforting weeknight dinners, this easy-to-follow recipe is ready in just over an hour and serves six generous portions. Whether you're hosting Thanksgiving or simply craving a touch of indulgence, this yam casserole is guaranteed to impress.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 cups yams (peeled and cubed)
• 6 tablespoons unsalted butter (melted)
• 1 cup brown sugar (packed)
• 0.5 cup granulated sugar
• 0.5 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 cup quick oats
• 0.5 cup chopped pecans
• 0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Place the peeled and cubed yams in a large pot and cover them with water. Bring to a boil over high heat, then reduce the heat to medium and simmer until tender, about 15-20 minutes. Drain and transfer to a large mixing bowl.

Step 3

Mash the yams with a potato masher until smooth. Stir in 4 tablespoons of melted butter, 1/2 cup of brown sugar, the granulated sugar, milk, eggs, vanilla extract, cinnamon, and salt. Mix until fully combined.

Step 4

Spread the yam mixture evenly into the prepared baking dish.

Step 5

In a medium bowl, prepare the streusel topping by combining the remaining 2 tablespoons of melted butter, 1/2 cup of brown sugar, flour, oats, and chopped pecans. Mix until the ingredients come together in a crumbly texture.

Step 6

Sprinkle the streusel topping evenly over the yam mixture in the baking dish.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crisp.

Step 8

Allow the casserole to cool for about 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1843.7 grams (1843.7g)

Amount per serving	% Daily Value*
Calories	3647

Total Fat 126.70g	162%
Saturated Fat 53.00g	265%
Polyunsaturated Fat 0.70g
Cholesterol 573mg	191%
Sodium 968mg	42%
Total Carbohydrate 605.40g	220%
Dietary Fiber 38.80g	139%
Total Sugars 342.70g
Protein 41.70g	83%

Vitamin D 134IU	669%
Calcium 698mg	54%
Iron 17mg	96%
Potassium 4254mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 4.5%

Carbs: 64.9%