Yams Sweet Potatoes Cointreau

Indulge in the rich and luxurious flavors of Yams Sweet Potatoes Cointreau, a show-stopping side dish perfect for holiday feasts or special gatherings. This delightful recipe combines the natural sweetness of yams and sweet potatoes with the warm, spiced notes of cinnamon and nutmeg, all elevated by the vibrant citrusy essence of Cointreau and fresh orange zest. A buttery brown sugar glaze ties everything together, while optional toppings like crunchy pecans and gooey toasted marshmallows add texture and indulgence. With a balance of comforting warmth and a sophisticated splash of orange liqueur, this crowd-pleaser pairs beautifully with savory main courses, making it an unforgettable addition to your table. Ready in just over an hour, it’s simplicity and elegance in every bite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 large yams
• 2 large sweet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 cup Cointreau (orange liqueur)
• 1 teaspoon orange zest
• 0.25 teaspoon salt
• 0.33 cup chopped pecans (optional)
• 1 cup mini marshmallows (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the yams and sweet potatoes, then cut them into 1-inch cubes.

Step 3

Bring a large pot of water to a boil, add a pinch of salt, and cook the yam and sweet potato cubes for 10–15 minutes until just fork-tender. Drain and set aside.

Step 4

Melt the butter in a small saucepan over medium heat.

Step 5

Add the brown sugar, cinnamon, nutmeg, salt, and orange zest to the butter, stirring until well combined and slightly thickened, about 2 minutes. Remove from heat.

Step 6

Stir in the Cointreau, mixing gently to combine into the sauce.

Step 7

In a large greased baking dish, spread the cooked yams and sweet potatoes evenly.

Step 8

Pour the butter and Cointreau mixture over the yams and sweet potatoes, tossing lightly to coat all pieces.

Step 9

If using pecans, sprinkle them evenly over the top of the dish.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

If using marshmallows, remove the foil after 30 minutes, sprinkle the marshmallows over the top, and bake uncovered for an additional 10–15 minutes until the marshmallows are golden and bubbly.

Step 12

Allow to cool for a few minutes before serving.

Nutrition Facts

Serving size	950.2 grams (950.2g)

Amount per serving	% Daily Value*
Calories	1979

Total Fat 75.10g	96%
Saturated Fat 30.50g	153%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 887mg	39%
Total Carbohydrate 301.70g	110%
Dietary Fiber 28.50g	102%
Total Sugars 141.30g
Protein 15.50g	31%

Vitamin D 0IU	0%
Calcium 294mg	23%
Iron 6mg	34%
Potassium 2985mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 3.2%

Carbs: 62.1%