Yam Casserole

Indulge in the cozy, sweet, and nutty flavors of this irresistible Yam Casserole, the ultimate comfort food for your holiday or weeknight table. Made with creamy mashed yams, a hint of vanilla, and just the right amount of sweetness from granulated and brown sugar, this dish is topped with a crunchy pecan streusel that adds delightful texture in every bite. Optional golden mini marshmallows bring a nostalgic twist, making this casserole a standout favorite. Ready in just about an hour with minimal prep time, this melt-in-your-mouth side dish pairs perfectly with roasted meats or fresh greens. Whether you're crafting a Thanksgiving feast or a simple family dinner, our yam casserole is guaranteed to be the star of the meal!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups yams (peeled and cubed)
• 0.5 cups milk
• 0.25 cups unsalted butter (melted)
• 0.33 cups granulated sugar
• 0.25 cups brown sugar (packed)
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.5 teaspoons salt
• 0.25 cups all-purpose flour
• 0.5 cups pecans (chopped)
• 1 cup mini marshmallows (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Place the peeled and cubed yams in a large pot. Cover them with water and bring to a boil over medium-high heat. Cook for about 15 minutes, or until the yams are soft and can be easily pierced with a fork. Drain and set aside.

Step 3

In a large mixing bowl, mash the cooked yams until smooth. Add the milk, melted butter, granulated sugar, and brown sugar to the bowl. Mix until well combined.

Step 4

Beat the eggs in a small bowl and add them to the yam mixture along with the vanilla extract and salt. Stir until all the ingredients are fully incorporated.

Step 5

Pour the yam mixture into the prepared baking dish, smoothing it out evenly with a spatula.

Step 6

In a separate bowl, prepare the streusel topping by combining the chopped pecans, flour, and an additional 2 tablespoons of brown sugar (not listed in main ingredients). Sprinkle the streusel evenly over the yam mixture.

Step 7

Bake the casserole in the preheated oven for 25 minutes.

Step 8

If using marshmallows, carefully scatter them over the casserole after 25 minutes of baking. Bake for an additional 10-15 minutes, or until the marshmallows are golden brown and the casserole is bubbling around the edges.

Step 9

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	1510 grams (1510.0g)

Amount per serving	% Daily Value*
Calories	2625

Total Fat 101.40g	130%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 0.10g
Cholesterol 512mg	171%
Sodium 1494mg	65%
Total Carbohydrate 399.00g	145%
Dietary Fiber 34.30g	122%
Total Sugars 166.20g
Protein 37.00g	74%

Vitamin D 136IU	678%
Calcium 433mg	33%
Iron 9mg	48%
Potassium 3890mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.6%

Carbs: 60.1%