Yam Bonbons

Indulge in the irresistible sweetness of homemade Yam Bonbons—a one-of-a-kind dessert that combines creamy mashed yams with the richness of dark chocolate and a delicate hint of ground cinnamon. These bite-sized treats are effortlessly rolled, dipped in a luscious chocolate coating, and finished with a sprinkle of shredded coconut for a delightful texture and visual appeal. Perfect for a festive gathering or an afternoon treat, this recipe highlights fresh, natural ingredients like yams and unsweetened coconut, beautifully balanced with a touch of vanilla and a velvety chocolate shell. With just 20 minutes of prep time and simple step-by-step instructions, these elegant yam-based confections provide a unique twist on traditional sweets while being easy to make and crowd-pleasing. Serve them chilled for a refreshing dessert or at room temperature for optimal flavor. Add these creative, gluten-free delights to your holiday menu or enjoy them as a guilt-free indulgence anytime!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Fresh yam (peeled and diced)
• 2 tablespoons Unsalted butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 1 cup Dark chocolate chips
• 2 tablespoons Heavy cream
• 0.5 cup Shredded coconut (unsweetened)

Directions

Step 1

Peel and dice the yams into small chunks for even cooking.

Step 2

Boil the yam pieces in a medium-sized pot of water over medium heat until fork-tender, about 15-20 minutes. Drain and let cool slightly.

Step 3

Mash the cooked yams in a large mixing bowl until smooth. Add unsalted butter, powdered sugar, vanilla extract, and ground cinnamon. Mix until fully combined.

Step 4

Using clean hands, roll the yam mixture into small bite-sized balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

Step 5

While the bonbons chill, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.

Step 6

Remove the chilled yam balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, allowing excess chocolate to drip off. Place the coated bonbons back onto the parchment-lined baking sheet.

Step 7

While the chocolate is still wet, sprinkle each bonbon with shredded coconut for a decorative and flavorful topping.

Step 8

Refrigerate the coated bonbons for at least 15 minutes, or until the chocolate is fully set.

Step 9

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	959.7 grams (959.7g)

Amount per serving	% Daily Value*
Calories	2864

Total Fat 145.50g	187%
Saturated Fat 94.20g	471%
Polyunsaturated Fat 0.00g
Cholesterol 92mg	31%
Sodium 82mg	4%
Total Carbohydrate 396.60g	144%
Dietary Fiber 45.80g	164%
Total Sugars 219.30g
Protein 27.60g	55%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 21mg	114%
Potassium 5402mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 3.7%

Carbs: 52.8%