Yallow Mallow Pie

Indulge in the whimsical charm of Yallow Mallow Pie, a luscious no-bake dessert that marries the creamy sweetness of marshmallows with a zesty burst of lemon. This vibrant treat features a buttery graham cracker crust that’s baked to golden perfection before being filled with a fluffy, lemon-infused marshmallow mousse. The filling, enriched with a hint of yellow food coloring for visual appeal, boasts a delightfully airy texture thanks to freshly whipped cream folded into the mixture. Topped with delicate lemon slices for a burst of citrusy elegance, this pie is as beautiful as it is delicious. Perfect for spring gatherings or any occasion that calls for a refreshing, crowd-pleasing dessert, this Yallow Mallow Pie is a sweet slice of sunshine that’s sure to brighten any table.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 4 cups Mini marshmallows
• 1 cup Whole milk
• 1 package Lemon-flavored gelatin powder
• 1 cup Whipping cream, chilled
• 2 tablespoons Powdered sugar
• 2 drops Yellow food coloring (optional)
• 4 slices Lemon slices (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8–10 minutes, or until lightly golden. Set aside to cool completely.

Step 5

In a medium saucepan over low heat, combine the mini marshmallows and milk. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

Step 6

Remove the saucepan from heat and whisk in the lemon-flavored gelatin powder until dissolved. If desired, add yellow food coloring for a vibrant hue.

Step 7

Let the mixture cool to room temperature, stirring occasionally to prevent it from setting too quickly.

Step 8

In a large mixing bowl, whip the chilled whipping cream and powdered sugar with an electric mixer on high speed until stiff peaks form.

Step 9

Gently fold the whipped cream into the cooled marshmallow mixture until fully combined.

Step 10

Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula.

Step 11

Refrigerate the pie for at least 4 hours, or until the filling is fully set.

Step 12

Garnish with lemon slices before serving and enjoy your Yallow Mallow Pie!

Nutrition Facts

Serving size	1118.3 grams (1118.3g)

Amount per serving	% Daily Value*
Calories	3556

Total Fat 182.90g	234%
Saturated Fat 108.80g	544%
Polyunsaturated Fat 0.30g
Cholesterol 495mg	165%
Sodium 1587mg	69%
Total Carbohydrate 461.40g	168%
Dietary Fiber 4.90g	18%
Total Sugars 303.40g
Protein 32.20g	64%

Vitamin D 107IU	537%
Calcium 572mg	44%
Iron 6mg	35%
Potassium 814mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 3.6%

Carbs: 51.0%