Yakitori Domburi

Experience the irresistible flavors of Japan with Yakitori Domburi, a comforting rice bowl topped with tender, smoky grilled chicken skewers and fragrant green onions. Marinated in a luscious homemade tare sauce made from soy sauce, mirin, sake, and garlic, the chicken is grilled to perfection, offering a delicious balance of savory and sweet with a hint of caramelized smokiness. Nestled over a bed of fluffy short-grain rice, each bite is elevated with a sprinkle of toasted sesame seeds for a nutty finish. Quick to prepare and perfect for weeknight dinners or casual gatherings, this dish brings authentic Japanese street food vibes straight to your table. Perfectly portioned for four, Yakitori Domburi is guaranteed to become a household favorite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 60 ml Soy sauce
• 60 ml Mirin
• 60 ml Sake
• 2 tablespoons Granulated sugar
• 2 cloves Garlic
• 4 stalks Green onions (scallions)
• 4 cups Cooked short-grain rice
• 1 tablespoon Vegetable oil
• 1 teaspoon Sesame seeds
• 8 Wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 20 minutes to prevent them from burning during grilling.

Step 2

Cut the boneless chicken thighs into bite-sized, 1-inch pieces. Set aside.

Step 3

In a small saucepan, combine the soy sauce, mirin, sake, granulated sugar, and minced garlic. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Lower the heat and let it simmer for 8-10 minutes or until slightly thickened. Remove from heat and let it cool to room temperature.

Step 4

Cut the green onions into 1-inch pieces. Set aside.

Step 5

Thread the chicken pieces and green onion alternately onto the soaked skewers. Each skewer should have around 4 pieces of chicken and 3 pieces of green onion, starting and ending with chicken.

Step 6

Preheat a grill pan or outdoor grill over medium heat. Lightly brush the grill with vegetable oil to prevent sticking.

Step 7

Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred. Brush the chicken with the prepared sauce during the last few minutes of cooking to glaze the skewers.

Step 8

Divide the cooked short-grain rice evenly among four bowls.

Step 9

Place two skewers over each bowl of rice. Drizzle a little extra sauce over the chicken and rice if desired.

Step 10

Garnish with a sprinkle of sesame seeds and serve immediately.

Nutrition Facts

Serving size	1561.1 grams (1561.1g)

Amount per serving	% Daily Value*
Calories	2391

Total Fat 66.60g	85%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 9.20g
Cholesterol 433mg	144%
Sodium 2689mg	117%
Total Carbohydrate 296.90g	108%
Dietary Fiber 3.80g	14%
Total Sugars 59.20g
Protein 126.70g	253%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 8mg	45%
Potassium 1653mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 22.1%

Carbs: 51.8%