Yakiniku

Savor the authentic flavors of Japan with this mouthwatering Yakiniku recipe, a delightful Japanese-style barbecue perfect for sharing. Featuring thinly sliced cuts of ribeye, chicken, and pork belly marinated in a rich, savory yakiniku sauce enhanced with soy, mirin, garlic, and sesame oil, this dish is a true celebration of bold, umami-packed flavors. Complemented by an array of grilled vegetables like bell peppers, shiitake mushrooms, and onions, the result is a perfectly balanced meal that’s as colorful as it is delicious. Cooked on a tabletop or electric grill, this interactive dining experience brings the sizzle and aroma straight to your table, making it ideal for gatherings or weeknight dinners. Serve with a side of the reserved sauce for dipping, and don’t forget the sprinkle of green onions for a fresh, aromatic finish. Dive into the joy of Yakiniku and turn your meal into an unforgettable feast!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Beef (ribeye or sirloin)
• 300 grams Chicken (thigh or breast)
• 300 grams Pork belly
• 200 ml Yakiniku sauce
• 60 ml Soy sauce
• 60 ml Mirin
• 2 tablespoons Sugar
• 2 cloves Garlic (minced)
• 1 tablespoon Sesame oil
• 1 tablespoon Sesame seeds
• 4 stalks Green onions (chopped)
• 2 pieces Bell peppers
• 200 grams Mushrooms (shiitake or button)
• 1 large Onion

Directions

Step 1

1. Start by thinly slicing the beef, chicken, and pork belly into bite-sized pieces (approximately 5mm thick).

Step 2

2. In a mixing bowl, combine the yakiniku sauce, soy sauce, mirin, sugar, minced garlic, sesame oil, and sesame seeds. Stir until the sugar is fully dissolved.

Step 3

3. Divide the sauce into two portions: one for marinating the meat and one for serving as a dipping sauce.

Step 4

4. Place the sliced meat into a shallow dish and pour half of the marinade over it. Ensure the meat is evenly coated. Cover and refrigerate for 20-30 minutes.

Step 5

5. While the meat is marinating, prepare the vegetables by cutting the bell peppers into strips and the onion into wedges. Trim the stems and slice the mushrooms.

Step 6

6. Preheat an electric or tabletop grill according to the manufacturer's instructions.

Step 7

7. Once the grill is ready, begin by grilling the marinated meat pieces. Ensure they are cooked through, about 2-3 minutes per side.

Step 8

8. Simultaneously, grill the prepared vegetables until they are tender and slightly charred, approximately 4-5 minutes.

Step 9

9. Arrange the grilled meats and vegetables on a serving platter and sprinkle with chopped green onions.

Step 10

10. Serve with the reserved dipping sauce and enjoy!

Nutrition Facts

Serving size	2238 grams (2238.0g)

Amount per serving	% Daily Value*
Calories	4514

Total Fat 305.50g	392%
Saturated Fat 108.90g	545%
Polyunsaturated Fat 8.00g
Cholesterol 901mg	300%
Sodium 8221mg	357%
Total Carbohydrate 184.50g	67%
Dietary Fiber 14.90g	53%
Total Sugars 131.10g
Protein 254.20g	508%

Vitamin D 50IU	250%
Calcium 349mg	27%
Iron 23mg	130%
Potassium 4885mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 22.6%

Carbs: 16.4%