Xylitol Carrot Cake

Indulge in the guilt-free decadence of this Xylitol Carrot Cake, a healthier twist on a classic dessert that doesn’t skimp on flavor! Sweetened naturally with xylitol, this moist and spiced cake ensures a balanced treat perfect for those reducing sugar intake. Packed with freshly grated carrots and crunchy walnuts, every bite is a delightful mix of texture and earthy sweetness. Topped with a creamy, xylitol-sweetened cream cheese frosting, this cake is as velvety as it is irresistible. Whether you’re baking for a special occasion or a casual treat, this easy-to-make dessert delivers a sensational experience. Ready in just over an hour and serving up to 12, this healthier carrot cake promises to become a household favorite. Keywords: healthier carrot cake, xylitol dessert recipe, sugar-free cream cheese frosting, easy carrot cake, low-sugar dessert.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup xylitol sweetener
• 0.5 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 0.5 cup chopped walnuts
• 8 ounces cream cheese
• 0.5 cup unsalted butter
• 0.75 cup xylitol sweetener
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, combine 1 cup of xylitol with the vegetable oil, eggs, and 2 teaspoons of vanilla extract. Beat until smooth and well blended.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Fold in the grated carrots and chopped walnuts.

Step 6

Divide the batter evenly between the prepared cake pans.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.

Step 9

For the frosting, beat together the cream cheese and unsalted butter until smooth and creamy.

Step 10

Gradually add 0.75 cup of xylitol and 1 teaspoon of vanilla extract, mixing until smooth.

Step 11

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and spread frosting over the entire cake.

Step 12

Chill the cake in the refrigerator for at least 30 minutes before serving to set the frosting.

Nutrition Facts

Serving size	1614.9 grams (1614.9g)

Amount per serving	% Daily Value*
Calories	4776

Total Fat 286.20g	367%
Saturated Fat 97.30g	487%
Polyunsaturated Fat 70.60g
Cholesterol 911mg	304%
Sodium 4077mg	177%
Total Carbohydrate 651.70g	237%
Dietary Fiber 23.40g	84%
Total Sugars 28.70g
Protein 71.70g	143%

Vitamin D 123IU	615%
Calcium 531mg	41%
Iron 19mg	104%
Potassium 1834mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 5.2%

Carbs: 47.7%