Spice up your table with Xni Pec Salsa, a bold and vibrant Yucatecan classic that’s bursting with flavor and personality! This traditional Mexican salsa is a tantalizing combination of fiery habanero peppers, juicy tomatoes, zesty red onion, and a refreshing medley of fresh orange and lime juices, balanced perfectly with cilantro and a touch of seasoning. Known for its signature heat and vibrant citrus notes, Xni Pec (which translates to “dog’s nose” in Mayan, a nod to the spice-induced sniffles it might bring!) is the ultimate complement to grilled meats, tacos, or simply enjoyed as a spicy dip. Ready in just 15 minutes, this chunky and colorful salsa not only thrills the taste buds but also adds a burst of authentic Mexican flavor to any dish. Perfect for spice lovers and adventurous eaters alike!
1. Finely dice the habanero peppers. Remove and discard the seeds if you want to reduce the heat, but keep in mind that traditional Xni Pec is quite spicy.
2. Dice the tomatoes into small cubes.
3. Peel and finely dice the red onion.
4. Chop the fresh cilantro leaves finely.
5. In a medium mixing bowl, combine the diced habaneros, tomatoes, red onion, and cilantro.
6. Add the fresh orange juice, lime juice, salt, and ground black pepper to the bowl.
7. Stir everything together until the ingredients are evenly mixed.
8. Taste and adjust the seasoning as desired. Add more lime juice or salt, if needed.
9. Let the salsa sit for 10-15 minutes to allow the flavors to meld, or serve it immediately.
10. Enjoy your Xni Pec Salsa as a dip or a topping for your favorite dishes!
Serving size | 511.6 grams (511.6g) |
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Amount per serving | % Daily Value* |
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Calories | 146 |
Total Fat 1.60g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 1202mg | 52% |
Total Carbohydrate 32.50g | 12% |
Dietary Fiber 6.50g | 23% |
Total Sugars 17.60g | |
Protein 4.90g | 10% |
Vitamin D 0IU | 0% |
Calcium 85mg | 7% |
Iron 2mg | 9% |
Potassium 1019mg | 22% |
Source of Calories